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Ingredients
6 portion(s)
Pear Crumble - Failsafe/RPAH Friendly
- 825 g tinned pear slices, (in syurp)
- 1 drizzle of pure maple syrup
- 200 g rolled oats
- 80 g brown sugar
- 80 g Nuttelex
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6
20min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 6
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5
Recipe's preparation
- Layer drained pears in a baking tray. Drizzled a little maple syrup.
Add all other ingredients to bowl and mix speed 4/15 seconds (till combined).
Spread topping over pear and bake for 30 minutes, 180 degrees.
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Accessories you need
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Spatula TM5/TM6
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Measuring cup
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11
Tip
Don't forget to reserve your syrup for other Failsafe/RPAH Recipes. It can be frozen into ice cubes until needed.
I regularly double this recipe as the family loves it so much!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentSounds great! What size baking tray do you use?...
Sounds great! What size baking tray do you use? Thank you!