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Pear Crumble - Failsafe/RPAH Friendly


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Ingredients

6 portion(s)

Pear Crumble - Failsafe/RPAH Friendly

  • 825 g tinned pear slices, (in syurp)
  • 1 drizzle of pure maple syrup
  • 200 g rolled oats
  • 80 g brown sugar
  • 80 g Nuttelex
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Recipe's preparation

  1. Layer drained pears in a baking tray. Drizzled a little maple syrup.

    Add all other ingredients to bowl and mix speed 4/15 seconds (till combined).

    Spread topping over pear and bake for 30 minutes, 180 degrees.
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Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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Tip

Don't forget to reserve your syrup for other Failsafe/RPAH Recipes. It can be frozen into ice cubes until needed.

I regularly double this recipe as the family loves it so much!


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Sounds great! What size baking tray do you use?...

    Submitted by Anastasia.Wilhelm on 29. July 2021 - 12:07.

    Sounds great! What size baking tray do you use? Thank you!

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