Pear "Custard" by VelvetTheThermomix. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Pear "Custard"

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Ingredients

3 portion(s)

Pear "Custard"

1 can Sliced Pears in Juice
1/2 can condensed milk
250 grams Milk
2 teaspoons cornflour

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6

10min

Preparation

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Dessert

Recipe's preparation

Puree pears and juice for 10 seconds at speed 8 or until pureed

Insert Butterfly Whisk and Cook at 100 degrees for 6 minutes at Speed 1.5

Scrap down bowl if needed then cook at 80 degrees for 4 minutes at speed 1.5

Serve immediately.

Would be lovely as a tart filling.

Accessories you need

Butterfly
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Spatula TM5/TM6
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Tip

Quite rich - use small bowls!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.