Preparation time
0min
Total time
0min
Portion
6
portion(s)
Level
--
Ingredients
Pear sorbet
- 400 g sugar
- 200 g water
- 2000 g Pears, very ripe, peeled and cored, cut into pieces
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- 1. Place sugar and water in TM bowl, cook at 10 mins/70 deg speed 2 or until sugar is dissolved.
2. Set aside sugar syrup to cool
3. Add pear pieces to TM bowl and purée 30 seconds/speed 4-8 increasing speed gradually. Scrape down sides of mixing bowl with spatula. Repeat until desired consistency is achieved.
4. Add sugar syrup and combine 10 seconds/speed 2
5. Pour mixture into ice cube trays until frozen
6. Add frozen ice cubes into TM bowl and blend at chop 1 minute speed 10.
7. Serve immediately or place in freezable container until ready to serve.
Sorbet
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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