3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Pear sorbet


Print:
4

Ingredients

6 portion(s)

Pear sorbet

  • 400 g sugar
  • 200 g water
  • 2000 g Pears, very ripe, peeled and cored, cut into pieces
  • 6
  • 7
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
5

Recipe's preparation

    Sorbet
  1. 1. Place sugar and water in TM bowl, cook at 10 mins/70 deg speed 2 or until sugar is dissolved.
    2. Set aside sugar syrup to cool
    3. Add pear pieces to TM bowl and purée 30 seconds/speed 4-8 increasing speed gradually. Scrape down sides of mixing bowl with spatula. Repeat until desired consistency is achieved.
    4. Add sugar syrup and combine 10 seconds/speed 2
    5. Pour mixture into ice cube trays until frozen
    6. Add frozen ice cubes into TM bowl and blend at chop 1 minute speed 10.
    7. Serve immediately or place in freezable container until ready to serve.
10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • There are no comments at the moment.