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Peppermint Choc Chip Ice Cream


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Ingredients

2 litre(s)

Peppermint Choc Chip Ice Cream

  • 730 gram full cream milk, Farmhouse
  • 730 gram cream, Heavy
  • 240 gram sugar, Grandulated
  • 2-4 drops Food colouring, Green
  • 3 level tsp Peppermint Essence
  • 180 grams dark chocolate, at least 45% cocoa
  • 6
    1h 15min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Ice Cream Preparation
  1. Closed lid Place Milk, Cream, Sugar into mixing Bowl. Place MC on lid.
    Mix: Time/30 sec, Speed 3.5
  2. With MC on Cook 10 min / 80 degrees / Speed 4
  3. Add green food colouring until the desired colour is reached. (I used the paste type). Stir manually with the spatula.
  4. Add the 3 tsp of Peppermint Essence and check the flavour.
  5. Pour the ice cream mixture into a metal bowl. Sit the mixture in an ice bath, allowing it to cool down as quickly as possible. This step may take up to 1/2 an hour. Alternatively, place in the fridge till cold. Then pour the mixture into an ice-cream churner for at least 25 min.
  6. Wash and dry the bowl.
  7. Closed lid Place broken up chocolate into the bowl.
    Chop: 4 sec / Speed 7
  8. Place choc chips into the churner during the last 5mins of churning. Once the ice-cream has thickened, then pour into a tub with a lid and place in your freezer. For easy scooping leave out of freezer for 5 mins.
  9. Enjoy!
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Accessories you need

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Tip

Use good quality Peppermint Essence.

Suitable to make in the TM5 and TM6.

If you do not have an Ice-Cream Churner then freeze your mixture in ice-cube trays or in a shallow freezable container. Leave in freezer for 8 hours or until frozen. Break the frozen mixture into pieces the size of ice cubes.

Place ice cream pieces into the mixing bowl and blend 20/sec/speed 9...repeat again this time 10 sec/speed 4.

Pour the mixture into a freezable container.

The whole recipe makes 2 litres of Peppermint Choc Chip Ice-Cream - make sure your Churner can fit that capacity.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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