Peppermint Choc Chip Ice Cream by Thermo.Cazza. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Peppermint Choc Chip Ice Cream

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Ingredients

2 litre(s)

Peppermint Choc Chip Ice Cream

730 gram full cream milk, Farmhouse
730 gram cream, Heavy
240 gram sugar, white
2-4 drops Food colouring, Green
3 level tsp Peppermint Essence
180 grams dark chocolate, at least 45% cocoa

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6

1h 15min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9
BBQ Children birthday Holiday Australian Dessert Ice cream Summer

Recipe's preparation

Ice Cream Preparation

Place Milk, Cream, Sugar (you can reduce sugar content to 100g if desired) into mixing bowl. Place Measuring Cup on the lid.
Mix: Time/30 sec, Speed 3.5

With Measuring Cup in place Cook 10 min / 80 degrees / Speed 4.

Add green food colouring until the desired colour is reached. (I used the gel/paste type). Stir manually with the spatula.

Add the 3 tsp of Peppermint Essence and check the flavour.

Pour the ice cream mixture into a metal bowl. Sit the mixture in an ice bath, allowing it to cool down as quickly as possible. This step may take up to 1/2 an hour. Alternatively, place in the fridge till cold. Then pour the mixture into an ice-cream churner for at least 25 min.

Wash and dry the bowl.

Place broken up chocolate into the bowl.
Chop: 4 sec / Speed 7

Place choc chips into the churner during the last 5mins of churning. Once the ice-cream has thickened, then pour into a tub with a lid and place in your freezer. For easy scooping leave out of freezer for 5 mins.

Enjoy!

Accessories you need

Spatula TM5/TM6
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Tip

Use good quality Peppermint Essence.

Suitable to make in the TM5 and TM6.

If you do not have an Ice-Cream Churner then freeze your mixture in ice-cube trays or in a shallow freezable container. Leave in freezer for 8 hours or until frozen. Break the frozen mixture into pieces the size of ice cubes.

Place ice cream pieces into the mixing bowl and blend 20/sec/speed 9...repeat again this time 10 sec/speed 4.

Pour the mixture into a freezable container.

The whole recipe makes 2 litres of Peppermint Choc Chip Ice-Cream - make sure your Churner can fit that capacity.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.