You are here:
  1. Home
  2. Desserts & sweets
  3. Perfect chocolate pancakes


1 Perfect chocolate pancakes

2 Desserts & sweets recipes
3
  • thumbnail image 1
  • thumbnail image 2
Print to PDF
[X]

Print recipe

Perfect chocolate pancakes

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

10 portion(s)

Perfect chocolate pancakes

  • 125 grams plain flour
  • 1/2 teaspoon salt
  • 2 egg
  • 150 grams Milk
  • 2 tablespoons Veg Oil

  • 60 grams 60% dark chocolate
Add to shopping list
  • 6
    45min
    Preparation 20min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9
5

Recipe's preparation

    Chocolate pancakes
  1. Place the flour and salt in a thermomix bowl Closed lid.
  2. crack the eggs into the bowl .Closed lid
  3. Begin to mix on Closed lidspeed 4Counter-clockwise operation, incorporating allthe flour from the edges of the thermomix bowl.
  4. As the mixture thickens gradually add the milk speed 4 Counter-clockwise operationClosed lid.
  5. Counter-clockwise operation Speed 4 Mix well after each addition of milk and continue until all the milk is incorporated and you have a smooth batter. Stir in the melted butter.
  6. Closed lidGentle stir settingStir in the melted butter.
  7. Closed lidGentle stir settingstir in 60g melted chocolate .
  8. Heat your pan over a medium to high heat. Pour a little oil onto a wad of kitchen paper and lightly wipe the base of the pan to grease it.
  9. Pour a little batter into the middle of the pan, tip the pan from side to side and swirl the batter round until the base of the pan is covered. Cook for around 45 seconds then loosen the edge with a pallet knife and flip the pancake over, cook the over side. The pancake should be golden brown.
  10. Slide out of the pan onto greaseproof paper and repeat until all the batter is used. Stack the pancakes between greaseproof paper until ready to use.
10

Accessories you need

  • Butterfly
    Butterfly
    buy now
  • Spatula TM31
    Spatula TM31
    buy now
  • Measuring cup
    Measuring cup
    buy now
  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

To serve top the pancake with your favourite filling, fold in half, then half again to make triangles or simply roll them up.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • I’m confused - The ingredients say oil but the...

    Submitted by Maribel on 31. December 2017 - 10:07.

    I’m confused - The ingredients say oil but the recipe says to add melted butter. If using butter would you use 60g?

    Login or register to post comments