3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Perfect pikelets


Print:
4

Ingredients

0 portion(s)

Pikelet batter

  • 60 g Butter
  • 220 g Milk
  • 60 g water
  • 2 eggs
  • 225 g SR flour
  • 1 tsp baking powder
  • 40 g raw sugar/sweetener of choice
  • Butter, extra for cooking in.
5

Recipe's preparation

  1. Add butter to TM bowl and melt 2min/50 degrees/speed 3. Scrape down and repeat for another 30 seconds if not all melted

  2. Add the egg, water and milk. Mix together 5 sec/ speed 4.

  3. Add all dry ingredients and mix 10 sec/speed 4. Scrape down sides and repeat if needed.

  4. Grease a frypan with butter on medium heat and drop dessert spoon sized amounts of batter onto it. When bubbles appear, turn over and leave for a couple more minutes, then remove to a plate.

  5. This can make lots of small ones or less larger ones, I didn't get a chance to count as my kids kept eating them as they were cooked!!

10

Accessories you need

11

Tip

These are great eaten by themselves, or with butter, jam and cream.

A great butter to try is maple butter (butter with maple syrup and a pinch of sea salt).

They also freeze well so can be made in advance.

 

This recipe is a favourite of mine as it was my Grandma's recipe and they always turned out light and fluffy.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • These are a hit at our place i normally would use...

    Submitted by amandaell76 on 15. October 2017 - 15:17.

    These are a hit at our place i normally would use castor sugar but decided to use Rapadura sugar after someone else mentioning it and our family liked them so i will always use the Rapadura now as its a bit healthier!! Thanks for the great rec ipe shareSmile

    Login or register to post comments
  • Amazing! It made a large

    Submitted by Bek22 on 6. February 2016 - 11:27.

    Amazing! It made a large amount which is perfect for our family. Hopefully there will be some left overs this time! 

    Login or register to post comments
  • Great recipe, kids ate the

    Submitted by LouMac06 on 6. October 2015 - 20:46.

    Great recipe, kids ate the whole batch!

    I used rapadura and they had a great caramel flavour  tmrc_emoticons.)

    Login or register to post comments
  • Yum, loved by all, light and

    Submitted by Thebartlettbunch on 17. December 2014 - 20:41.

    Yum, loved by all, light and fluffy texture, thank you tmrc_emoticons.)

    Login or register to post comments
  • This recipe is so easy and

    Submitted by breeze86 on 12. November 2014 - 17:15.

    This recipe is so easy and super tasty!

    I served with some jam, but equally delicious eaten plain too.

    I made small pikelets so the recipe makes HEAPS!

    Definitely perfect pikelets, Thanks!

    Login or register to post comments