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Perfect White Chocolate Custard


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Ingredients

0 portion(s)

  • 200 grams white chocolate
  • 1000 grams Milk
  • 3 eggs
  • 20 grams cornflour
  • 6
    11min
    Preparation 2min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

  1. 1. place chocolate in TM Bowl and blitz for 5 seconds sp 8 or until no large chunks remain (if not using melts or choc chips, make sure to break up block of chocolate into pieces)


    2. add all other ingredients to TM bowl with chocolate


    3. cook 9 mins 30 seconds speed 4 on 90 degrees (with MC in)


    serve warm or pour into individual bowls to chill, fabulous served with chopped nuts, fruit or even some milk choc drops. Enjoy!


     

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11

Tip

This creates a lovely runny custard that is not sickly sweet.

You can adjust the choclate to your taste, and add an extra egg if you want a very thick custard.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Prefect added extra egg

    Submitted by CM16 on 26. January 2020 - 16:35.

    Prefect added extra egg

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  • So yummy and creamy!! ...

    Submitted by Ynaffit2043 on 22. October 2018 - 21:11.

    So yummy and creamy!!

    I added an extra egg to thicken as per tips and was worried it was still too runny but after resting for about 5nminures had thickened up.

    Will definitely make it again!!Love

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  • Beautiful. I halved cornflour

    Submitted by Adelaide Gal on 5. January 2016 - 12:45.

    Beautiful. I halved cornflour and egg as I needed runnier for trifle and turned out yummo

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  • Very yummy - has a lovely

    Submitted by beeLgee on 25. November 2014 - 20:11.

    Very yummy - has a lovely texture, but not overly strong white chocolate flavour, which I really liked because it wasn't super dooper sweet.

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  • Ive never made custard in my

    Submitted by LisaG03 on 24. August 2014 - 15:55.

    Ive never made custard in my life but this recipe was recommended to me by Tarryn and wow it is divine!! tmrc_emoticons.)

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  • I made mine with Almond milk.

    Submitted by Tarryn Winson on 27. July 2014 - 12:34.

    I made mine with Almond milk. Coconut milk is next! Delicious

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  • Really nice. Well worth a

    Submitted by Scott on 13. April 2014 - 12:07.

    Really nice. Well worth a try.

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