3
  • thumbnail image 1
PDF to Print
[X]

Print recipe

Pina Colada Sorbet


Print:
Create a variant
4

Ingredients

  • 100 g raw sugar
  • 300 g fresh pineapple
  • 100 g (approx) frozen lime juice
  • 200 g (approx) frozen coconut milk/cream
  • 400 g ice blocks
  • 1 egg white
5

Recipe's preparation

  1.  

    Place sugar into TM bowl and mill for 10 seconds on speed 10.

    Add fresh pineapple, egg white and approx 350g ice.

    Blend for 20 seconds on speed 9.

    Add remaining ice/coconut milk/lime juice and blend a further 40 seconds on speed 10 until smooth, using the spatula if necessary.

     

10
11

Tip

Image by backtoherroots.com (User 'Cassie')


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • So yummy I added 120mls Rum to make it a cocktail...

    Submitted by Ladybeetlez on 26. February 2017 - 12:41.

    So yummy I added 120mls Rum to make it a cocktail it was a real hit at my party.

    Thank you  from Thermomishes

    Login or register to post comments
  • We make this whenever we have

    Submitted by danara on 30. June 2014 - 19:14.

    We make this whenever we have guests over, (often spiking it with a more adult version!) and it is a huge hit! We prefer fresh, whole lime but otherwise no other changes!

    Login or register to post comments
  • My new fav sorbet! Thanks for

    Submitted by CarlyLea on 21. April 2014 - 10:48.

    My new fav sorbet! Thanks for the delicious recipe. Big Smile

    Login or register to post comments
  • Made it a second time... to

    Submitted by France on 1. March 2014 - 13:04.

    Made it a second time... to bring to work instead of cake (everyone brings a cake on their own birthday Party  but I don't usually eat cake because of the flour and sugar in them..... and who knows what else!!! :O )

    I used well drained canned pineapples instead of fresh. Yielded a richer pineapple flavour. I put the pineapple in my nut bag, inside the steamer, and into a bowl to catch the extra drips. I covered it with glad wrap though so it wouldn't get too dry in the fridge.I normally use Xylitol but since some people don't like it I used organic coconut sugar, it gave the sorbet a nice caramel colour.

    Made the sorbet the night before, and froze the blend in ice cubes, whizzing prior to bringing to work, and finishing off with the butterfly to whisk it and make it all nice and smooth. 

    I kept my thermoserver in the freezer overnight so it would be nice and cold when I put the sorbet in it (it was a hot day too so that was a good thing) and used the thermoserver tray as lid so nothing would spill over on the way to work. At work I put the proper lid on and used the tray as a tray. 

    I added flaked coconut as sprinkle upon serving, not even toasted, it added a very nice favour. Everyone said it was a nice change from cakes tmrc_emoticons.) and even the pickiest person at work loved it (she had seconds!)  Big Smile

    I bought those pre juiced lime packets - Lemon Fresh from NZ, it was cheaper than buying a bunch of limes. Made life easier too.

    And since I made double the recipe to have a full thermoserver (enough for about 16+ serves) I have some leftovers and I'm sooooo looking forward to them!!!

    Login or register to post comments
  • Made it tonight with Xylitol

    Submitted by France on 25. February 2014 - 23:49.

    Made it tonight with Xylitol instead of sugar, it was great! Thanks for the recipe, I think it's my new favourite sorbet!

    Login or register to post comments
  •  Yum! I did reduce sugar to

    Submitted by narelle75 on 7. December 2013 - 13:37.

     Yum! I did reduce sugar to 70g and lime juice (used unfrozen) to 40g. this will become a regular treat at our house.  tmrc_emoticons.;)

    Login or register to post comments
  • I had frozen pineapple and

    Submitted by dylcar on 13. October 2013 - 19:36.

    I had frozen pineapple and put that in with everything else frozen. Don't do that! It was very hard to blitz as the machine kept throwing it away from the blades. Definitely need some moisture either from fresh pineapple, or unfrozen coconut milk. I also think a little less lime would be good!

    Login or register to post comments
  • I substituted some of the

    Submitted by Sharon35 on 11. November 2012 - 19:04.

    I substituted some of the lime juice and coconut milk with Malibu. It was absolutely delicious and a very classy dessert. Thank you for sharing.

    Login or register to post comments
  • I varied this recipe a bit

    Submitted by JoannaK on 29. April 2012 - 17:14.

    I varied this recipe a bit but still got a good result!  I use crushed pineapple from the tin, lime juice from a squeezy bottle (not frozen) and doubled the amount of frozen coconut milk.  It turned out a bit runny probably because of my changes but was still delicious.  Will definately make again.

    Login or register to post comments
  • I varied this recipe a bit

    Submitted by JoannaK on 29. April 2012 - 17:14.

    I varied this recipe a bit but still got a good result!  I use crushed pineapple from the tin, lime juice from a squeezy bottle (not frozen) and doubled the amount of frozen coconut milk.  It turned out a bit runny probably because of my changes but was still delicious.  Will definately make again.

    Login or register to post comments
  • Delicious!  We have had this

    Submitted by Ros Teirney on 18. January 2012 - 11:48.

    Delicious!  We have had this - or a variation of it - several times at cooking class.  When making it at home, it is hard to resist adding a dash of rum to the sorbet.  We also make it more intense at times by freezing the pineapple, leaving the coconut milk unfrozen and leaving out most of the ice.  Thank you, Kim.

    Renew.  Refresh.  Rejoice.  https://www.facebook.com/thermorevolution


     0438 240 125


     


     

    Login or register to post comments