Ingredients
20 slice(s)
Pineapple Log
- 100 g Dried Pineapple
- 50 g Dried Mango
- 50 g dried apricots
- 100 g Desiccated Coconut, (plus extra for rolling)
- 5-10 g chilled water
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6
-
7
easy
Preparation -
8
-
Recipe is created forTM 31
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Recipe's preparation
1. Place all ingredients into mixing bowl speed 7 / 30 sec
2. Add a little chilled water to help form mixture into a dough speed 5 / 15 sec
3. Remove mixture from bowl. Shape into a log on the thermomat. Roll in extra coconut.
4. Chill in fridge for about half an hour. Slice and serve.
Pineapple Log
Accessories you need
-
Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentI love this! They'd be great
I love this! They'd be great for work or school lunches & I'm guessing you could use a variety of dried fruits too. Can't wait to give this one a go!
Olivia James-Wallace - ConsultantPh: 0433 981 130Facebook: Bambola's Thermo Adventure
Yum!! These were sooo good!
Yum!! These were sooo good! I felt naughty eating them (couldn't stop), but as far as sweet treats go, they're not too bad for you, really!
Independent Thermomix Consultant