3 No associated images with this recipe
PDF to Print

Print recipe

Pistachio Sorbet

Create a variant


  • 150 g shelled, salted pistachios
  • 6 cardammon pods
  • 4 pieces of rind from a lemon
  • 270 ml tin of coconut cream
  • 80-100 g agave syrup, or honey
  • 700 g ice
  • 6
  • 7
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9

Recipe's preparation

  1. place cardammon pods and lemon rine into TM bowl and mix for 10 seconds on speed 10. Add pistachios and mix for about 5-6 seconds on speed 9 until well crushed. Add coconut cream, and half the ice and mix for approx 15 seconds on speed 10. Then add remaining ice and agave syrup or honey and mix for approx 1 minute with the aid of the spatula until creamy.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Add a comment
  • Yum!  I accidentally used 130

    Submitted by Derek_dragonfly on 4. April 2013 - 20:16.

    Yum!  I accidentally used 130 g of honey as it just kept pouring out and 60ml frozen lemon juice instead of the rind.  The adults thought it was delicious, the kids didn't like it at all, which meant more for the grown ups.

    Login or register to post comments
  • Very nice flavours,

    Submitted by vee2201 on 28. December 2012 - 21:43.

    Very nice flavours, particularly with the cardammon. Unusual texture with the crushed nuts - probably as I'm used to the smoothness of sorbet - although next time I make it I might mix it for an extra 30 seconds to break the nuts down even more. I also added a little more honey to my kids servings, they found it wasn't sweet enough.

    Login or register to post comments