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1 Poffertjes (Dutch Pancakes)

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Poffertjes (Dutch Pancakes)

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Ingredients

50 portion(s)

Poffertjes batter

  • 50 g Butter
  • 400 g Milk
  • 15 g dried yeast
  • 250 g plain flour
  • 1 portions egg
  • 1 pinch salt
  • 1 level tbsp caster sugar
  • 1 level tbsp icing sugar, For dusting
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  • 6
    55min
    Preparation 35min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Preparing the batter
  1. Add milk, sugar & yeast then heat 3 min / 37 degrees / sp 1.



    Add plain flour, egg & salt and combine 10 sec / sp 5.

    Allow to sit for 30 mins -1 hour until it has doubled in size.

    Pour into cake pouring mold
    2. Cooking the Poffertjes
  2. Lightly grease your Dutch Pancake pan (electric or stove-top) with some olive oil or melted butter.



    Pour enough batter to fill the holes to the top - they will rise further as they cook.



    Allow bubbles to form & break before turning them over to cook the other side (as you would with pikelets).
    3. To serve
  3. Serve warm dusted with icing sugar & drizzled with maple syrup.



    Or with sliced fruit (eg. banana or strawberries)



    Or with lemon juice & icing sugar.
10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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11

Tip

If you don't have buckwheat, you can use extra plain flour but it wont have the characteristic flavour of the traditional dutch pancake. 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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