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Protein balls


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Ingredients

12 portion(s)

Protein balls

  • 250 gram Pitted dates
  • 100 gram Raw almonds
  • 30 gram Raw cacao powder
  • 20 gram Organic plantbased pea protein pwd, Optional
  • 5 gram Chia seeds, Opttional
  • 150 gram Coconut, Shredded/desicated
  • 150 gram Rolled oats, GF oats/ puffed brown rice/ quinoa flakes
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. Weigh all ingredients into the Closed lid

    Blitz on speed 8 until mixture begins to release natural oils and come together.

    If it is still dry after 30 seconds using the MC drizzle a SMALL amount of water through the hole in the lid until a sticky ball of dough forms

    Roll into balls then in extra coconut if you would like to
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Accessories you need

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Tip

Roll in coconut if you like

Press into lined tray and then cut into bars if you prefer

To make them vanilla flavour omit the cacao and add a bit of vanilla


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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