Pumpkin spice fat bomb
- 55 grams flaxseeds
- 600 grams water
- 200 grams pumpkin, 2cm cubed and peeled
- 125 grams coconut oil
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon pink salt
- 1/3 cup or to taste xylitol
1: weigh flaxseed, place mc in lid and mill 10 sec / sp 9, place aside
2: weigh water, insert steaming basket and weigh pumkin in, steam 20min / varoma / sp 1 , use fork to check if ready
3: use spatular to remove steaming basket and put aside to cool, empty water from the bowl
4: weigh coconut oil and add soft pumkin to the bowl, mix 10 sec / sp 3
5: scrap down mixing bowl
6: add milled flaxseeds, and the rest of the remaining ingredience and mix 10sec / sp3
7: transfer into bowll and place in the freezer for 30min
8: use a spoon to make into balls or make in a tray and cut into 15 squares
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