Quick Freezer Chocolate by Our family of 4. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Quick Freezer Chocolate

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Ingredients

Quick Freezer Chocolate

100 g tahini
100 g cold pressed, coconut oil
20 g Maple Syrup, pure
20 g coconut nectar, or extra Maple Syrup
1 tsp vanilla extract

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6

3min

Preparation 3min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Autumn Carnival Christmas Easter Father's Day Grandparent's Day Mother's Day New Year’s Eve Spring Summer Valentine’s Day Winter Creative Easy Low budget Natural Quick Children food Egg free Gluten free Lactose free Non-dairy Vegetarian Nut free Dessert

Recipe's preparation

Place coconut oil and tahini into the thermomix bowl and melt at 80 degrees/sp2/2 mins

Add all other ingredients and mix 8 secs/sp 3

Pour mixture into a silicone or lined baking tray (10 x 20cm)

Place in the freezer for about 10-20 minutes until set

Cut into bite sized chunks

Accessories you need

Spatula TM5/TM6
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Tip

These chocolates are best left in the freezer due to the high amount of coconut oil.
You can use your choice of liquid sweeteners in this recipe
Silicone ice cube trays would also work well

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.