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1 quick steamed Sticky Date Pudding (clone)

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quick steamed Sticky Date Pudding (clone)

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Ingredients

12 portion(s)

Sticky Date Pudding

  • 210 g Dates, seeded
  • 260 g Boiling water
  • 1 tsp bi-carb soda
  • 75 g Coconut sugar
  • 60 g Butter
  • 2 eggs
  • 140 g SR flour

Caramel Sauce

  • 140 g brown sugar
  • 100 g Butter
  • 250 g cream
  • 1 tsp vanilla essence
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  • 6
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Sticky Date Pudding
  1. Combine dates, boiling water and soda in Closed lid. Let stand for 5 minutes

    Add sugar and butter to mixture and process on speed 6 - 7 for 10 seconds until dates are chopped.

    Scrape down and add flour first, then eggs and and process on speed 4 - 5 for 5 seconds at a time until combined.

    Pour into silicone muffin cups.

    Steam in varoma sp 2 over water for approx 20 mins until cooked through depending on size of muffins cups. Stand for 5 minutes before turning out.
    2. Caramel Sauce
  2. Place all into TM bowl and cook on 90C, speed 1 for 2 minutes unti butter has melted.

    Cook for another 9-12 minutes on Varoma, speed 2. Sauce will thicken on standing.
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Tip

Use thickened cream or add more butter if you would like the sauce to be a little thicker.

Alternatively, cook it longer.

Try this with Rapadura sugar for a lovely butterscotch flavour.For a more dense, but higher fibre pudding, use wholemeal self raising flour.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Delicious light fluffy and quick to make. I put...

    Submitted by RelleyR on 16. January 2020 - 15:28.

    Delicious light fluffy and quick to make. I put the mixture into 6 silicone moulds and popped into the oven for 20 minutes and they were devoured. Great recipe thank you

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