Ingredients
12 portion(s)
Sticky Date Pudding
- 210 g Dates, seeded
- 260 g Boiling water
- 1 tsp bi-carb soda
- 75 g Coconut sugar
- 60 g Butter
- 2 eggs
- 140 g SR flour
Caramel Sauce
- 140 g brown sugar
- 100 g Butter
- 250 g cream
- 1 tsp vanilla essence
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6
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7
easy
Preparation -
8
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Recipe is created for
TM 31
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9
Recipe's preparation
- Combine dates, boiling water and soda in
. Let stand for 5 minutes
Add sugar and butter to mixture and process on speed 6 - 7 for 10 seconds until dates are chopped.
Scrape down and add flour first, then eggs and and process on speed 4 - 5 for 5 seconds at a time until combined.
Pour into silicone muffin cups.
Steam in varoma sp 2 over water for approx 20 mins until cooked through depending on size of muffins cups. Stand for 5 minutes before turning out. - Place all into TM bowl and cook on 90C, speed 1 for 2 minutes unti butter has melted.
Cook for another 9-12 minutes on Varoma, speed 2. Sauce will thicken on standing.
Sticky Date Pudding
Caramel Sauce
Accessories you need
-
Varoma
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Spatula TM31
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Measuring cup
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Tip
Use thickened cream or add more butter if you would like the sauce to be a little thicker.
Alternatively, cook it longer.
Try this with Rapadura sugar for a lovely butterscotch flavour.For a more dense, but higher fibre pudding, use wholemeal self raising flour.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentDelicious light fluffy and quick to make. I put...
Delicious light fluffy and quick to make. I put the mixture into 6 silicone moulds and popped into the oven for 20 minutes and they were devoured. Great recipe thank you