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quick steamed Sticky Date Pudding (clone)


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Ingredients

12 portion(s)

Sticky Date Pudding

  • 210 g Dates, seeded
  • 260 g Boiling water
  • 1 tsp bi-carb soda
  • 75 g Coconut sugar
  • 60 g Butter
  • 2 eggs
  • 140 g SR flour

Caramel Sauce

  • 140 g brown sugar
  • 100 g Butter
  • 250 g cream
  • 1 tsp vanilla essence
  • 6
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
5

Recipe's preparation

    Sticky Date Pudding
  1. Combine dates, boiling water and soda in Closed lid. Let stand for 5 minutes

    Add sugar and butter to mixture and process on speed 6 - 7 for 10 seconds until dates are chopped.

    Scrape down and add flour first, then eggs and and process on speed 4 - 5 for 5 seconds at a time until combined.

    Pour into silicone muffin cups.

    Steam in varoma sp 2 over water for approx 20 mins until cooked through depending on size of muffins cups. Stand for 5 minutes before turning out.
  2. Caramel Sauce
  3. Place all into TM bowl and cook on 90C, speed 1 for 2 minutes unti butter has melted.

    Cook for another 9-12 minutes on Varoma, speed 2. Sauce will thicken on standing.
10

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11

Tip

Use thickened cream or add more butter if you would like the sauce to be a little thicker.

Alternatively, cook it longer.

Try this with Rapadura sugar for a lovely butterscotch flavour.For a more dense, but higher fibre pudding, use wholemeal self raising flour.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Delicious light fluffy and quick to make. I put...

    Submitted by RelleyR on 16. January 2020 - 15:28.

    Delicious light fluffy and quick to make. I put the mixture into 6 silicone moulds and popped into the oven for 20 minutes and they were devoured. Great recipe thank you

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