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1 Raspberry and White Chocolate Cheesecake

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Raspberry and White Chocolate Cheesecake

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Ingredients

12 portion(s)

Base

  • 1 package Scotch Fingers
  • 75 g melted butter

Cheesecake Filling

  • 500 g Philadelphia Cheese
  • 3/4 Cup --- white sugar
  • 1 tsp lemon zest, Grated
  • 2 tsp gelatine, Dissolved in 1/4 cup boiling water, then cooled
  • 200 g white chocolate, Melted
  • 300ml --- thicken cream, Whipped Lightly
  • 1/2 cup raspberries frozen, or fresh
  • 1/2 cup raspberries frozen, Extra
  • raspberries, To serve
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Recipe's preparation

  1. Add biscuits to the jug and crush, 6sec, speed 9, then add melted butterand mix 6sec, speed 4 press into the base of a lightly greased 22 cm springform pan and place into the fridge.

    Add the Philadelphia, sugar, and lemon rind and mix 40sec speed 8, scrape sides and do again. Then add the gelatin mixture, the melted chocolate, cream and 1/2 cup of raspberries and mix 40sec, speed 8, using the spatula to help.

    Pour the filling into the prepared base and stir in the remaining raspberries (so that you have whole ones inside). Refrigerate 3 hours or until set. Garnish with extra raspberries.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Omg delicious!! First cheesecake I've ever made...

    Submitted by Claireyella on 9. August 2020 - 10:19.

    Omg delicious!! First cheesecake I've ever made and it was amazing!! Will def make again!! I grated some caramilk chocolate on top 🤤🤤

    TIP: before you start, dissolve the gelatin, lightly whip cream and melt chocolate. ❤️

    Clairey x

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  • What I always get asked to make ... can you bring...

    Submitted by Leannehaas on 22. December 2018 - 16:40.

    What I always get asked to make ... can you bring that cheesecake tmrc_emoticons.;)

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  • First time was perfect but next two times it...

    Submitted by moby65 on 23. June 2017 - 20:26.

    First time was perfect but next two times it curdled and was awful. I can't work out what I did wrong so not wanting to try again! Any tips anyone?

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  • Delicious! Definitely making this again.

    Submitted by mackruse on 16. March 2017 - 13:06.

    Delicious! Definitely making this again.

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  • Family couldn't get enough!

    Submitted by The Austins on 25. January 2017 - 21:30.

    Family couldn't get enough!

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  • Used this as the filling for my pavlova cheesecake...

    Submitted by mandigibs on 27. December 2016 - 00:19.

    Used this as the filling for my pavlova cheesecake hybrid, family raved about it and insisted on keeping the leftovers haha Fantastic and super easy!

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  • My first attempt at a

    Submitted by van der Ploeg on 3. January 2016 - 21:44.

    My first attempt at a cheesecake let alone a thermomix cheesecake :O. I have never been a fan of cheesecake but I think your recipe has converted me. Beautiful Love. The only change I made was to use alycealexandra's recipe for the base as I wanted to make a gf cheesecake. So proud of myself and I'm sure I'll be making this quite regularly for special occasions. Thanks for sharing.

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  • Love this recipe! Beautiful

    Submitted by Settie04 on 20. December 2015 - 10:51.

    Love this recipe! Beautiful flavour, definitely a keeper

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  • Beautiful flavour

    Submitted by missmliss on 29. July 2015 - 12:58.

    Beautiful flavour tmrc_emoticons.)

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  • I made this gluten free so no

    Submitted by Kelstar77 on 5. July 2015 - 19:15.

    I made this gluten free so no scotch finger biscuits but gluten free tea biscuits instead. This was yum and well received by all who ate it. I garnished with crumbled flakes. This will be made again so thanks for sharing tmrc_emoticons.-)

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  • A  delicious cheesecake! I

    Submitted by Empee33 on 23. May 2015 - 14:26.

    A  delicious cheesecake! I didn't add the melted chocolate. 

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  • Really simple and yummy. Kids

    Submitted by Tara Boffey on 16. March 2015 - 23:46.

    Really simple and yummy. Kids couldn't get enough. I used Chocolate ripple biscuits for the base instead of scotch fingers and it added a richer flavour. I also didn't find a need for any more raspberries as garnish. But I had to leave it to set in the fridge for at least 4.5 hrs. Yum. Thanks.

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  • Cooked and served at dinner

    Submitted by Terrib on 22. February 2015 - 12:34.

    Cooked and served at dinner party with fresh raspberries gone everyone demolished it .....

     

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  • Lovely recipe!!! So yum

    Submitted by _b_e_v_ on 3. January 2015 - 23:53.

    Lovely recipe!!! So yum

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  • This is now a favourite for

    Submitted by Pelayia on 24. December 2014 - 23:32.

    This is now a favourite for summer in our household, particularly when raspberries are plentiful - so yum!!!! Love

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  • Have been asked to make this

    Submitted by Leannehaas on 4. December 2014 - 21:30.

    Have been asked to make this one again for a party... Was the 1st cheesecake I've ever made! Yummy!

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  • YUMMY!!!, Made this on the

    Submitted by spotty81 on 27. May 2014 - 17:41.

    YUMMY!!!, Made this on the weekend, So many Comments. One person said it was the best Cheesecake they have ever eaten. Other person asked for recipy. 

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  • Hi sesile16, I didnt know

    Submitted by Sheabie on 16. May 2014 - 09:37.

    Hi sesile16, I didnt know they came in differnt size packets. I just buy the standard packet size. tmrc_emoticons.-) hope this helps. I dont have any at home at the moment, but i think the packet is around 250g?? tmrc_emoticons.-)

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  • do you need a large packet of

    Submitted by sesile16 on 16. May 2014 - 09:20.

    do you need a large packet of scotch finger biscuits or the small packet?

     

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  • What a great recipe!!  I'm

    Submitted by kyznet on 2. April 2014 - 15:46.

    What a great recipe!!  I'm making it for the third time this week, after two requests.  everyone who's tasted it has absolutely raved about it.  Thanks so much for sharing.   tmrc_emoticons.)

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  • Devine! So good, such a fresh

    Submitted by WildMum on 10. February 2014 - 00:06.

    Devine! So good, such a fresh fruity flavour and so easy. Thanks I'll be making this one again and again!

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  • Glad you liked it Hayley!! 

    Submitted by Sheabie on 17. January 2014 - 21:10.

    Glad you liked it Hayley!!  tmrc_emoticons.) tmrc_emoticons.) tmrc_emoticons.)

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  • This was absolutely

    Submitted by Hayley-B on 6. January 2014 - 07:33.

    This was absolutely delicious! It was so easy to make, set really well and tasted amazing. The scotch finger biscuit base was definitely a winner tmrc_emoticons.)

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