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  • TM 31
published: 2011/02/24
changed: 2013/02/11

Ingredients

  • 1 Kaffir lime leaf
  • 150 g raw sugar
  • 300 gfrozen Raspberries
  • 400 gcan Coconut Milk
  • 300 g ice (or as required)

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Recipe's preparation

  1. Place dry lime leaf and raw sugar into TM bowl. Mill for 10secs on speed 9

    Add raspberriesand coconut and blend for 10 secs speed 9

    Add 300g ice and blend 45 secs speed 9 using spatula to assist. If too liquid, add a bit more ice and blend until desired texture achieved.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Print recipe

RASPBERRY COCONUT LIME SORBET / GELATO

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Comments

  • 25. October 2018 - 17:10

    OMG .... this is amazing. I used 80g sugar, lime zest and coconut cream!! WOW. Perfect for the Sunny Coast summer. Loved it. Thankyou for sharing!!

  • 18. April 2018 - 20:01
    5.0

    Delicious!! Halved the recipe & used lime zest instead of lime leaf.

  • 30. October 2016 - 20:22
    5.0

    So lovely, but I put only 100g of sugar and more ice its still abit sweet. Think I may put 50g next time, this recipe is a big hit!!!

  • 1. February 2016 - 21:34

    Yum! Loved it! Will make it regularly, thanks for sharing!

  • 25. June 2015 - 20:31
    5.0

    This sorbet was amazing!

    I've done it with raspeberries and blueberries, both were delicious! tmrc_emoticons.)

  • 24. May 2015 - 14:09
    5.0

    YUMMY! I added some more ice to thicken it up a little & took it for dessert to a friends BBQ and everyone LOVED it. I wasn't sure how it would be by serving time as I transport in a sealed container and popped in their freezer for a couple of hours.... but it still came out perfect! tmrc_emoticons.)

  • 4. January 2015 - 18:28
    5.0

    Best sorbet i have tasted!Very sweet so next time i would reduce the sugar and add some more ice. I also used coconut cream instead of milk and lime zest instead of the kaffir leaf.

  • 11. December 2014 - 23:47
    3.0

    I put in a third of the amount of sugar in it and found the sorbet to be sweet enough for us! We have substaintially reduced the amount of sugar in our diets after doing the I quit sugar program. 

  • 6. July 2014 - 20:15
    5.0

     This is by far one of the best sorbets around. I have used this at the request of the host at my demos quite a few time.  YUMMO  tmrc_emoticons.)  tmrc_emoticons.)

  • 24. May 2014 - 14:42
    3.0

    Nice flavour. Very runny consistency though, had to add a lot more ice

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