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Ingredients
- 1 Kaffir lime leaf
- 150 g raw sugar
- 300 gfrozen Raspberries
- 400 gcan Coconut Milk
- 300 g ice (or as required)
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6
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7Preparation
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Recipe is created for
TM 31
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9
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Recipe's preparation
Place dry lime leaf and raw sugar into TM bowl. Mill for 10secs on speed 9
Add raspberriesand coconut and blend for 10 secs speed 9
Add 300g ice and blend 45 secs speed 9 using spatula to assist. If too liquid, add a bit more ice and blend until desired texture achieved.
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Accessories you need
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentOMG .... this is amazing. I used 80g sugar, lime...
OMG .... this is amazing. I used 80g sugar, lime zest and coconut cream!! WOW. Perfect for the Sunny Coast summer. Loved it. Thankyou for sharing!!
Delicious!! Halved the recipe & used lime zest...
Delicious!! Halved the recipe & used lime zest instead of lime leaf.
So lovely, but I put only
So lovely, but I put only 100g of sugar and more ice its still abit sweet. Think I may put 50g next time, this recipe is a big hit!!!
Yum! Loved it! Will make it
Yum! Loved it! Will make it regularly, thanks for sharing!
This sorbet was amazing! I've
This sorbet was amazing!
I've done it with raspeberries and blueberries, both were delicious!
YUMMY! I added some more ice
YUMMY! I added some more ice to thicken it up a little & took it for dessert to a friends BBQ and everyone LOVED it. I wasn't sure how it would be by serving time as I transport in a sealed container and popped in their freezer for a couple of hours.... but it still came out perfect!
Best sorbet i have
Best sorbet i have tasted!Very sweet so next time i would reduce the sugar and add some more ice. I also used coconut cream instead of milk and lime zest instead of the kaffir leaf.
I put in a third of the
I put in a third of the amount of sugar in it and found the sorbet to be sweet enough for us! We have substaintially reduced the amount of sugar in our diets after doing the I quit sugar program.
This is by far one of the
This is by far one of the best sorbets around. I have used this at the request of the host at my demos quite a few time. YUMMO
Nice flavour. Very runny
Nice flavour. Very runny consistency though, had to add a lot more ice
what about the raspberry
what about the raspberry seeds?
yum,yum,yum,....its a humid
yum,yum,yum,....its a humid night and this is perfect, i added a drop of red colouring in last step.Colour was beautiful.
Used dates, 4 from memory,
Used dates, 4 from memory, rather than the sugar and it worked well and tasted fine. If you are used to sugar in your diet you'd need more dates though.
Uta
:) yum yum yum couldn't even
yum yum yum couldn't even wait for it to freeze- the taste of summer and Christmas
So delicious, thanks for
So delicious, thanks for sharing! I didn't have a lime leaf so I used the zest of a line in the first step and added the juice in second step.
wow! This is so yummy! My
wow! This is so yummy! My daughter helped make it (she was off sick but I think this made her better!!!
interested if you store in freezer if made in advance? thanks
Beautiful sorbet, easy to
Beautiful sorbet, easy to make, will definitely make it again.
The flavour combination is
The flavour combination is wonderful, very refreshing. It was a bit hit at my dinner party. Will be making this one a lot, thanks for the recipe
Delicious recipe. Love it!
Delicious recipe. Love it! Thanks very much for sharing.
do place a vote on the recipe
do place a vote on the recipe so other viewers can see it is a good one to try! (can't vote on a recipe I posted!) B
Belinda, California USA
Well done - refreshing and
Well done - refreshing and tasty. One of the best sorbets I have had!
LizJen
I made this on Sunday on a
I made this on Sunday on a hot day after a big meal and it was stunning! Thank you so much.
Julie-Ann