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Raspberry & Pineapple Ice Blocks



10 portion(s)

Ice Blocks

  • 1 Cup water
  • 3/4 cup caster sugar
  • 2 tbsp lemon juice
  • 200 grams raspberries
  • 250 grams fresh pineapple, peeled and chopped

Recipe's preparation

    1. Place sugar and water in Thermomix 2 min/100C/speed 3. Cool.
    2. Add lemon juice to syrup. Place the raspberries and half the lemon syrup into Thermomix and blitz until smooth.
    3. Half fill 10 x 90mL ice block mould with raspberry mixture. Insert ice block sticks and freeze for 3 hours.
    4. Place pineapple and remaining sugar syrup into Thermomix and blitz until smooth. Pour pineapple mixture through a sieve to remove stringy pieces. Pour pineapple syrup over the raspberry ice and freeze for a further 3 hours.
    5. To help release ice blocks from mould run the mould under a little warm water and then release sticks.

Accessories you need



You can add fresh pineapple chunks into pineapple mixture for a chunkier texture.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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