Raspberry & Pineapple Ice Blocks Recipe is not tested
Author picture Hungry And Fussy
created: 2015/10/18 changed: 2015/10/18

3
  • thumbnail image 1


PDF to Print
[X]

Print recipe

Raspberry & Pineapple Ice Blocks

Print:
Create a variant
4

Ingredients

10 portion(s)

Ice Blocks
  • 1 cup water
  • 3/4 Cup Caster Sugar
  • 2 tbsp lemon juice
  • 200 grams raspberries
  • 250 grams fresh pineapple, peeled and chopped
5

Recipe's preparation

    1. Place sugar and water in Thermomix 2 min/100C/speed 3. Cool.
    2. Add lemon juice to syrup. Place the raspberries and half the lemon syrup into Thermomix and blitz until smooth.
    3. Half fill 10 x 90mL ice block mould with raspberry mixture. Insert ice block sticks and freeze for 3 hours.
    4. Place pineapple and remaining sugar syrup into Thermomix and blitz until smooth. Pour pineapple mixture through a sieve to remove stringy pieces. Pour pineapple syrup over the raspberry ice and freeze for a further 3 hours.
    5. To help release ice blocks from mould run the mould under a little warm water and then release sticks.
     
10

Accessories you need

11

Tip

You can add fresh pineapple chunks into pineapple mixture for a chunkier texture.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • There are no comments at the moment.