Raspgremold - Raspberry, Spinach and Almond Milk Sorbet by Thermomix in Australia. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Raspgremold - Raspberry, Spinach and Almond Milk Sorbet

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Ingredients

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100 g organic sugar
small handful baby spinach
300 g Almond milk
300 g frozen raspberries
1 egg white
2 350g tray ice cubes

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3min

Preparation 3min

Baking/Cooking
7

easy

Preparation
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- Recipe is created for
  TM 31
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Dessert

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Recipe's preparation

Place sugar into mixing bowl and mill for 10 secs/speed 10.

Add spinach and chop for 3 secs/speed 9.

Add almond milk, raspberries, egg white and 350g ice.

Add remaining ice and blend a further 40 secs/speed 10 until smooth, using the spatula if necessary.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

This sorbet was delicious and

Submitted by Sharon35 on 19. November 2012 - 16:30.

This sorbet was delicious and made a lot. A great sneaky way to get some spinach into the kids

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