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Raspgremold - Raspberry, Spinach and Almond Milk Sorbet


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Ingredients

0 portion(s)

  • 100 g organic sugar
  • small handful baby spinach
  • 300 g Almond milk
  • 300 g frozen raspberries
  • 1 egg white
  • 2 350g tray ice cubes
  • 6
    3min
    Preparation 3min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
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Recipe's preparation

  1. Place sugar into mixing bowl and mill for 10 secs/speed 10.

  2. Add spinach and chop for 3 secs/speed 9.

  3. Add almond milk, raspberries, egg white and 350g ice.

  4. Add remaining ice and blend a further 40 secs/speed 10 until smooth, using the spatula if necessary.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This sorbet was delicious and

    Submitted by Sharon35 on 19. November 2012 - 16:30.

    This sorbet was delicious and made a lot.  A great sneaky way to get some spinach into the kids  ;)

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