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Raw Blueberry Cashew 'Cheese'cake


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Ingredients

8 slice(s)

Base

  • 80 grams raw almonds
  • 85 grams medjool dates, pitted
  • 1/4 teaspoon sea salt

Filling

  • 45 grams coconut oil, melted
  • 110 grams Raw Honey
  • 90 grams lemon juice, (approx. 2 large lemons)
  • 220 grams raw cashews, (ideally soaked overnight, but I'm rarely that organised!)
  • 1 pod Vanilla bean seeds, (freshly scraped from the pod)
  • 170 grams blueberries, fresh or frozen, (thaw completely if frozen)
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Recipe's preparation

    For the base:
  1. Line the base and sides of a small, 20cm springform pan with baking paper.

     

    Add all base ingredients to the TMX bowl and pulse 10 times on Turbo to get a fine mill. Check that it sticks together by pinching a small amount between your fingers. If not, pulse a few more times.

     

    Press firmly and evenly into the base of the lined pan.

  2. For the filling:
  3. Add coconut oil and honey to the TMX bowl and melt together for 2 minutes at 50 degrees C on Speed 2.

     

    Add lemon juice, cashews, and vanilla bean seeds. Process for 1.5 minutes on Speed 10, until completely smooth.

     

    Spoon about 2/3 of this mix onto the prepared base. 

     

    Add blueberries to the remaining mix in the TMX bowl and process for a further 1.5 minutes on Speed 10, stopping every 30 seconds to scrape down the sides and the lid.

     

    Spoon blueberry mix on top of the first layer and freeze until firm (2 hours or so).

     

     

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Accessories you need

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Tip

Substitute hazelnuts or walnuts for the base, or use different berries/flavourings in the top layer - raspberries, cocoa, etc.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Fantastic recipe, so easy and

    Submitted by Michm on 13. September 2016 - 22:12.

    Fantastic recipe, so easy and economical to make.

    I agree that different fruits would be nice, mango, raspberry, mixed berry or strawberry.

    Thankyou for posting

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  • Great tasting. When i addee

    Submitted by Edwardsfamily on 10. November 2014 - 11:49.

    Great tasting. When i addee blueberries, i only pulsed twice as I like mine a bit more textured. Really delicious!!

    Joelene Mackie<span style="color: #113c2b; font-family: 'Arial',

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  • Thank you for such a great

    Submitted by jen britton on 3. November 2014 - 22:24.

    Thank you for such a great recipe. So simple but delicious and not over the top. Nicely tweakable too - I plan to try maple syrup to sweeten, play with the base with seeds, etc. and maybe mango for the top layer. Love your version too. Thanks again.

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