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1 Raw Cacao Bliss Balls, Sugar Free

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Raw Cacao Bliss Balls, Sugar Free

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Ingredients

8 portion(s)

Raw Cacao Bliss Balls

  • 125 g raw cacao nibs, Half a pack of 250g or 1/8 of a kilo pack
  • 85 g Pitted Dry Dates
  • 2 tbsp Raw Cashew Butter
  • 50 g Desicated coconut for coating

Raw Cashew Butter

  • 250 g raw cashews
  • 20 g Macadamia or Olive oil
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  • 6
    2min
    Preparation 2min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
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Recipe's preparation

    Make Raw Cashew Butter

  1. Weigh in 250g of raw cashews and 20g of oil (I use macadamia, but olive will be fine, don't use extra virgin or the taste will be too strong) Blend on speed 9 for around 30 seconds. Scrape down sides of bowl, blend for a further 15 seconds. Remove from bowl and store in a glass jar. 

    2. Raw Cacao Balls

  2. Weigh in the raw cacao nibs, process on speed 9 for around 45 seconds, or until really fine. Add the dates and raw cashew butter, blend on speed 9 for 1 minute, scrape sides of bowl, process for a further 30 seconds. Roll into golf ball sized balls, and coat in coconut. Allow to set in fridge for an hour. These taste like dark chocolate and are an excellent accompanyment to a coffee or tea.  

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Tip

You can use any nut butter for this recipe, almond works well also. 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • terrific thankyou

    Submitted by Chezwill on 1. October 2014 - 14:29.

    terrific thankyou

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  • can't wait to try these for

    Submitted by Chezwill on 18. September 2014 - 17:24.

    can't wait to try these for the girls' weekend tmrc_emoticons.)

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