Raw Caramel Slice by Jakiib. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

You are here:

Print to PDF

[X]

Print recipe

Raw Caramel Slice

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

24 slice(s)

Base Layer

10-15 medjool dates
2 cups Shredded coconut
1/2 cup Caramelised buckinis

Centre Layer

1/2 Cup tahini
1/2 Cup Honey
1 tsp Vanilla Bean Paste
1/4 Cup Coconut oil

Top Layer

200 g raw cacao butter
50 g Raw cocao powder
100 g Rice malt syrup/ maple syrup
1 tsp Vanilla Bean Paste
1/8 tsp fine sea salt

Add to shopping list

6
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Dessert Egg free Gluten free Non-dairy Vegetarian Nut free

Recipe's preparation

Base Layer

Place all ingredients for base layer in the mixing bowl and blend 30 seconds, speed 7 or until resembling sticky crumbs.

Add more dates if not sticking together.

Line square based tray with baking paper and press mixture firmly into the base. Place into freezer.

Centre Layer

Place all ingredients into mixing bowl and blend 20 seconds, speed 3 or until all combined.

Spread mixture over base layer and place back in freezer.

Top Layer

The top layer is made using Quirky Cooking's amazing Dairy Free Raw Chocolate recipe (//www.quirkycooking.com.au/2010/11/dairy-free-raw-chocolate/

Once completed pour chocolate mixture over the middle layer and put tray back in freezer for 30mins.

Slice and serve.

Note: These slices are best kept stored in the freezer.

Accessories you need

Spatula TM5/TM6
buy now

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.