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1 Raw caramel slice

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Raw caramel slice

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Ingredients

15 piece(s)

Raw caramel slice

  • 240 grams raw cashews
  • 280 grams Pitted medjool dates
  • 120 grams almond butter
  • 110 grams Maple syrup
  • 60 grams Coconut Flour
  • 1 tsp Vanilla Bean Paste
  • 300 grams dark chocolate
  • 1 tablespoons coconut oil
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  • 6
    30min
    Preparation 30min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31
    • Appliance TM 21 image
      Recipe is created for
      TM 21
  • 9
5

Recipe's preparation

  1. Add 240g raw cashews.
  2. Mill on sp 9 for 3 secs or until it forms a meal (not a paste).
  3. Add 280g pitted dates.
  4. Chop sp 7 10 secs.
  5. Add 120g almond butter.
  6. Add 110g maple syrup.
  7. Add 60g coconut flour.
  8. Add 1 tsp vanilla bean paste.
  9. Mix sp 9 for 1.5 mins or til a smooth consistency is reached.
  10. Line a rectangular tin with baking paper and press the mixture evenly into the tin. Allow to cool in the fridge or freezer.

    If you have an oily layer on the top of mix at this point just pat it off with a bit of paper towel before cooling it.
  11. In a clean and dry bowl add300g dark chocolate.
  12. Grate sp 9 for 5 secs.
  13. Add 1 tbsp of coconut oil.
  14. Melt 60 degrees sp2 for 2 mins or until the chocolate is runny.
  15. Pour chocolate mixture evenly over the cooled slice and refrigerate until set.
10

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Tip

You can freeze pieces to keep them for later or make a half batch.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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