Raw Chocolate and Raspberry Cheesecake by Traceyv83. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Raw Chocolate and Raspberry Cheesecake

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Ingredients

10 slice(s)

BASE

200 g pecans
20 g Cacao
70 g Rice malt syrup
2 tbsp coconut oil, Melted
pinch of salt

FILLING

300 g raw cashews
40 g Cacao
170 g Rice malt syrup
40 g coconut oil, Melted
1 tsp vanilla extract
2 tbsp coconut milk
pinch of salt
60-70 g Raspberrys, 50g for the filling and 20g to sprinkle on top

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easy

Preparation
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- Recipe is created for
  TM 31
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Afternoon tea Brunch Snack BBQ Birthday Children birthday Party Picnic Creative Easy Natural Quick Cake Praline/sweets Dessert Egg free Gluten free Lactose free Non-dairy Vegetarian Freezing

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Recipe's preparation

BASE

1. Line a springform round tin with baking paper.

2. Process pecans for 5 sec/spd 7 to have chunky crumbs

3. Add remainding ingredients and mix until well combined for 5-10 sec / spd 7

4. Press out base into tin and cover evenly. Place in freezer to set.

FILLING

1. Process cashews for 5-10 sec / spd 7 untill fine crumbs form.

2. Add cacao, rice malt syrup, coconut oil, vanilla and mix for 20 sec / spd 6

3. Scape down sides and mix again on spd 6 pouring the coconut milk in through the hole in the lid, mix until it forms a smooth batter. Roughly 20-30 seconds.

4. Add 50g of the raspberries and stir "Counter-clockwise operation" speed 1 until combined.

5. Pour mixture over base in pan and refridgerate.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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