- 50 g cacao powder
- 25 g Melted Coconut Oil
- 12 medjool dates
- 300 g Raw Cashews or Almonds
- 25 g Shredded coconut
- 120 g Maple syrup, or rice syrup, honey etc.
- 250 g Thawed Frozen Berries, or any frozen berry
- 60 g coconut oil
- 80 g maple syrup or rice syrup
- 35 g cacao powder
Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
1, Line a 20cm baking tray with baking paper hanging over on 2 sides.
2, Place Cacao, Oil, Dates & 150g Cashews into mixing bowl and blitz for 20 seconds on speed 9.
3, Spread and press evenly into base of baking tray. I use a BBQ Mate to really get it in firmly. Put in freezer.
1, Place Coconut, Syrup, Berries & remaining 150g Nuts into bowl and blend into smooth paste on speed 8 for 10 seconds.
2, Spread mixture evening into tray over base and place back into freezer to set.
3, Rinse & Dry bowl.
1, Add all topping ingrediants into bowl and heat for 3 minutes at 55 degrees on speed 1.5 until smooth and combined.
2, Set aside to cool.
3, Once cool, remove baking tray from freezer and add topping to the slice and return to the freezer to set.
4, Once set use a warm knife to cut.
5, Keep in freezer or fridge (filling become softer) until serving.
6, Enjoy (guilt free!)
RAW, EGG FREE, DAIRY FREE, GUILT FREE AND .... DELICIOUS!!!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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