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Raw Chocolate & Berry Slice


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Ingredients

24 slice(s)

BASE

  • 50 g cacao powder
  • 25 g Melted Coconut Oil
  • 12 medjool dates
  • 300 g Raw Cashews or Almonds

FILLING

  • 25 g Shredded coconut
  • 120 g Maple syrup, or rice syrup, honey etc.
  • 250 g Thawed Frozen Berries, or any frozen berry

TOP

  • 60 g coconut oil
  • 80 g maple syrup or rice syrup
  • 35 g cacao powder
  • 6
    35min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    BASE
  1. 1, Line a 20cm baking tray with baking paper hanging over on 2 sides.

    2, Place Cacao, Oil, Dates & 150g Cashews into mixing bowl and blitz for 20 seconds on speed 9.

    3, Spread and press evenly into base of baking tray.  I use a BBQ Mate to really get it in firmly. Put in freezer.

     

     

  2. FILLING
  3. 1, Place Coconut, Syrup, Berries & remaining 150g Nuts into bowl and blend into smooth paste on speed 8 for 10 seconds.

    2, Spread mixture evening into tray over base and place back into freezer to set.

    3, Rinse & Dry bowl.

  4. TOP
  5. 1, Add all topping ingrediants into bowl and heat for 3 minutes at 55 degrees on speed 1.5 until smooth and combined.

    2, Set aside to cool.

    3, Once cool, remove baking tray from freezer and add topping to the slice and return to the freezer to set.

    4, Once set use a warm knife to cut.

    5, Keep in freezer or fridge (filling become softer) until serving.

    6, Enjoy (guilt free!) tmrc_emoticons.)

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Tip

RAW, EGG FREE, DAIRY FREE, GUILT FREE AND .... DELICIOUS!!!


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This is one of the best slices i have ever tried ....

    Submitted by Manda87 on 22. February 2018 - 12:01.

    This is one of the best slices i have ever tried . On the dairy free egg free raw etc end. I needed nut free for school lunch boxes so sub'd the nuts for half oats and seed mix and it was perfect. Thankyou 😍

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  • This recipe was absolutely delicious!! I really...

    Submitted by monyriv on 23. October 2017 - 08:58.

    This recipe was absolutely delicious!! I really loved the chocolate on top. Definately one of my new favourite desserts. Thank you for posting tmrc_emoticons.)

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  • Oh dear.. I can already tell

    Submitted by 252bella on 24. October 2016 - 14:12.

    Oh dear.. I can already tell this is going to be amazing; I cannot stop eating the berry filling from the bowl, it's delicious!! Used almonds, frozen mixed berries and reduced rice malt syrup to 90g. Super easy recipe and cannot wait to eat the finished product. Thanks for sharing x

     

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  • This recipe was so delicious

    Submitted by Shoalpoint15 on 27. August 2016 - 10:07.

    This recipe was so delicious the entire family gobbled this one up fairly quickly! Great for sweet tooths and families with severe food allergies! And it's chock full of pure health! I did make mine with cherries so it was like eating a cherry ripe bar  Love

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