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Raw Chocolate Delights


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Ingredients

30 piece(s)

  • 100 g coconut oil
  • 90 g cacao powder
  • 5 g vanilla extract or paste
  • 85 g honey (or maple syrup, rice malt syrup if preferred)
  • pinch Himalayan salt
  • 165ml can Coconut Milk (adds creaminess - it is optional but I prefer it with)
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. 1. Heat coconut oil for 2mins, 90C on spd 1.

    2. Add rest of ingredients to the bowl and heat on 37C, 2 mins, speed 3.

    3. Pour mixture into preferred moulds and chill in freezer for 1 hour to set.

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Accessories you need

  • Spatula TM31
    Spatula TM31
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  • Measuring cup
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Tip

*Add peppermint essence or edible oils for added flavour.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Thanks for the recipe! I really enjoyed the...

    Submitted by Daliuk on 24. October 2020 - 23:08.

    Thanks for the recipe! I really enjoyed the flavour, however for some reason it's not very firm. Is there any way to make it so it stays hard (without keeping it in the freezer)?

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