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Raw Chocolate - Fructose Free


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Ingredients

20 portion(s)

Raw Chocolate

  • 65 grams raw cacao butter
  • 95 grams coconut oil
  • 50 grams Rice malt syrup, or to taste
  • 40 grams raw cacao powder
  • 2 pinches sea salt
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Recipe's preparation

  1. Place Cacao Butter into mixing bowl 3 mins / 50 deg / speed 2, or until melted

     

  2. Add Coconut Oil and heat 30 secs / 50 deg / speed 2, or until melted and combined

     

  3. Add remaining ingredients and heat 1 min / 50 deg / speed 1-2 and ensure ingredients are thoroughly combined.

     

    The Rice Malt Syrup may fall to the bottom so stir around base of bowl with spatula to make sure it is fully combined

     

  4. Pour immediately into mould and place in Fridge or Freezer to set.

     

  5. Once hard, store in fridge or freezer as the chocolate will melt at temperatures over 22 degrees

  6. Variations
  7. For Choc Chilli flavour - Add 1 tsp cayenne pepper and 2 tsp ground cinnamon to bowl and mix thoroughly before pouring into moulds

     

  8. For Peanut butter shortcakes add 1/2 cup natural, sugar free and saltfree peanut butter to mixture and mix 2 min / 50 deg / speed 2 until thoroughly combined.

    Add 1/2 cup strawberries cut into small pieces and pour into moulds

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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This is a fantastic recipe.

    Submitted by sleepingd on 30. August 2015 - 13:59.

    This is a fantastic recipe. Thanks so much! I've made it several times now with no fault.

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  • I made this yesterday and

    Submitted by becca_amy89 on 8. August 2014 - 13:48.

    I made this yesterday and really enjoyed it. Fixes chocolate cravings  tmrc_emoticons.p

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  • Hi!  These are delish, but

    Submitted by MamaBarbs on 10. July 2014 - 20:09.

    Hi!  These are delish, but not raw.  Anything that is a syrup is never raw.

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  • Ive made these twice now! I

    Submitted by naomidarrin on 18. April 2014 - 21:35.

    Ive made these twice now! I used raw honey in place of the rice malt syrup. My kids don't get chocolate at all. The first batch were a taste tester to see if they liked them! LOVED them.. 

    Second lot in freezer now poured into easter egg moulds. Ready for easter! The only thing i did different in the second lot was added crushed up raw nuts.. So fingers crossed they also get the big thumbs up! tmrc_emoticons.)

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