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1 Raw Chocolate Nut Fudge

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Raw Chocolate Nut Fudge

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Ingredients

16 portion(s)

Raw Fudge

  • 100 g Raw nuts of choice
  • 180 grams Extra virgin Cocount oil
  • 2-3 tablespoon Raw Honey, to taste
  • 40 grams Raw Cacao
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Recipe's preparation

  1. Add nuts to TM bowl and chop for  5-10 seconds speed 6 or until desired size is achieved.

  2. Add remaining ingredients and mix on counter-clockwise operation speed 4 for 10 seconds. Scrape down sides

  3. Mix for a further 30 seconds at counter-clockwise operation 4 until mix is smooth.

  4. Pour into a lined tin or moulds and refrigerate until set (approx 20 minutes). Store in fridge or freezer.

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Tip

The consistency will vary depending on the temperature of your coconut oil. If the mix is not runny enough to pour into moulds heat in thermomix for 2 minutes at 37 degrees while mixing on Counter-clockwise operation speed 1-2.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Yum! This tastes like honey

    Submitted by Renee_Mac on 27. November 2016 - 20:47.

    Yum! This tastes like honey nougat logs!

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