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Raw Chocolate Nut Fudge


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Ingredients

16 portion(s)

Raw Fudge

  • 100 g Raw nuts of choice
  • 180 grams Extra virgin Cocount oil
  • 2-3 tablespoon Raw Honey, to taste
  • 40 grams Raw Cacao
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
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Recipe's preparation

  1. Add nuts to TM bowl and chop for  5-10 seconds speed 6 or until desired size is achieved.

  2. Add remaining ingredients and mix on counter-clockwise operation speed 4 for 10 seconds. Scrape down sides

  3. Mix for a further 30 seconds at counter-clockwise operation 4 until mix is smooth.

  4. Pour into a lined tin or moulds and refrigerate until set (approx 20 minutes). Store in fridge or freezer.

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Accessories you need

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Tip

The consistency will vary depending on the temperature of your coconut oil. If the mix is not runny enough to pour into moulds heat in thermomix for 2 minutes at 37 degrees while mixing on Counter-clockwise operation speed 1-2.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Yum! This tastes like honey

    Submitted by Renee_Mac on 27. November 2016 - 20:47.

    Yum! This tastes like honey nougat logs!

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