• thumbnail image 1
PDF to Print

Print recipe

Raw Chocolate



Raw Chocolate

  • 80 g Raw Cacoa Butter
  • 40 g raw cacoa powder
  • 70 g Maple syrup, Or Sweetner of choice
  • pinch himalyan pink salt

Recipe's preparation

  1. Place Cacoa Butter in TM bowl and mill 10 sec speed 8/9.

    Melt butter 10 mins 37 deg speed 2, check to make sure it's all melted and if not heat for a further 2 mins.

    Add remaining ingredients and mix 1 min 37 deg speed 2 ensuring the cacoa powder has been incorporated into the butter.

    At this point you can flavour your chocolate and pour the chocolate into moulds or make a slab that can be boken up into 'bark' pieces .


    Salted mixed Nuts

    Coconut Rough - coconut flakes,shredded ordesiccated.

    Cherry Ripe - coconut and chopped glacied cherries.

    Toberlone - 20/30g almond nougat blitzed then added to melted choc

    Chilli  - chilli flakes

    Peppermint - flavoured oils.





Accessories you need


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Add a comment
  • Easy and tasty 😋

    Submitted by Djsbaby2 on 13. December 2016 - 17:22.

    Easy and tasty 😋

    Login or register to post comments
  • Even the kids enjoyed this. 

    Submitted by sher96 on 5. September 2015 - 20:56.

    Even the kids enjoyed this. 

    Login or register to post comments