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Raw Chocolate


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Ingredients

0 portion(s)

  • 80 g Raw Cacoa Butter
  • 40 g raw cacoa powder
  • 70 g Maple syrup, Or Sweetner of choice
  • pinch himalyan pink salt
  • 6
    15min
    Preparation 15min
    Baking/Cooking
  • 7
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
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Recipe's preparation

  1. Place Cacoa Butter in TM bowl and mill 10 sec speed 8/9.

    Melt butter 10 mins 37 deg speed 2, check to make sure it's all melted and if not heat for a further 2 mins.

    Add remaining ingredients and mix 1 min 37 deg speed 2 ensuring the cacoa powder has been incorporated into the butter.

    At this point you can flavour your chocolate and pour the chocolate into moulds or make a slab that can be boken up into 'bark' pieces .

    VARIATIONS

    Salted mixed Nuts

    Coconut Rough - coconut flakes,shredded ordesiccated.

    Cherry Ripe - coconut and chopped glacied cherries.

    Toberlone - 20/30g almond nougat blitzed then added to melted choc

    Chilli  - chilli flakes

    Peppermint - flavoured oils.

     

     

     

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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • my fast go to recipe - love it! thank you for...

    Submitted by thermieforever on 25. August 2017 - 21:11.

    my fast go to recipe - love it! thank you for posting!

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  • Easy and tasty 😋

    Submitted by Djsbaby2 on 13. December 2016 - 17:22.

    Easy and tasty 😋

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  • Even the kids enjoyed this. 

    Submitted by sher96 on 5. September 2015 - 20:56.

    Even the kids enjoyed this. 

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