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Raw Lime & Chia Crumble


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Ingredients

4 portion(s)

Pudding

  • 4 tablespoons Mila or other Chia seeds
  • 2 cups Almond milk
  • 2 tablespoons desicated or freshly grated coconut
  • Zest 1 lime
  • juice 1 lime

Crumble

  • 3/4 cup Almond meal
  • 3 medjool dates, pitted
  • 2 tablespoons Coconut sugar or your choice
  • 1 teaspoon vanilla
  • 1/2 cup cashews
  • 6
    4h 20min
    Preparation 4h 20min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
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Recipe's preparation

    Pudding
  1. Gentle stir setting Mix all ingredients together and store in an airtight container in the fridge for 4 -6 hours or overnight

  2. Crumble
  3. Closed lid combine all ingredients in the Thermomix bowl and mix on speed 9/10 secs or until crumble is formed.

  4. Putting it all together
  5. lightly stir pudding mixture and pour into serving dish

    Sprinkle crumble mixture on top

    Add a small amount of lime zest to serve.

    Serve immediately

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Tip

If preparing crumble mixture ahead of serving, store seperately in an airtight container in the fridge, crumble will soften when combined with pudding mixture.

Add fresh berries or mango to the pudding for something extra!

Try serving with a dollop of CoYo


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This was a nice taste. It

    Submitted by Narelle72b on 16. May 2014 - 07:52.

    This was a nice taste. It took 24 hours for the chia seeds to absorb the milk, so rather than have it for dessert like planned, it became a breakfast treat! The lime adds a delicious twist (I added some lime pulp as well). The crumble is really lovely. I'll make again, but next time, maybe reduce the milk slightly and ensure I give it plenty of rest time to absorb!!!

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