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1 Raw Pistachio & Walnut Truffles

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Raw Pistachio & Walnut Truffles

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Ingredients

18 portion(s)

Truffles

  • 120 grams blanched almonds
  • 150 grams medjool dates, Pitted
  • 50 grams Pure Maple Syrup
  • 1 heaped tablespoon cacao powder
  • 1 dash vanilla essence
  • 10-20 grams fresh lemon juice
  • 1 Handful raw pistachios
  • 1 Handful raw walnuts
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Recipe's preparation

    Truffles

  1. Grind almonds on speed 9 for 10 seconds. set aside

     

    add dates to bowl and chop on speed 9 for 10 seconds.

     

    add syrup to bowl and cook for 5 minutes, 37 degrees, speed 3.

     

    add almond flour, cacao, vanilla and lemon juice and mix on speed 8 for 10 seconds. Scrape down bowl and mix for a further 10 seconds.

     

    add walnuts and pistachios and mix for 8 seconds on speed 5.

     

    roll mixture into balls. Roll balls in desiccated coconut.

     

    Refrigerate.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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