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Raw Salted Caramel Chocolate



1 portion(s)


  • 1 tbsp coconut oil
  • 10 medjool dates
  • 0.25 teaspoon Himalayan salt


  • 150 g coconut oil, melted
  • 2-3 tbsp rice malt syrup / maple syrup
  • 100 g raw cacao powder
  • 6
    Preparation 10min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Recipe's preparation

    Make your caramel first
  1. Put all caramel ingredients into the bowl and blitz 30 secs / sp 7


    Push date mix down sids and bltiz again for 10-15 secs. You want the date mix to look all gooey and sticky like caramel. 



    Place in a separate bowl and put aside.

  2. Chocolate
  3. 1. If your coconut oil is hard, place it in TMX bowl and melt. 

    1m 30 secs / 100 C / speed 2

    If already melted skip this step.


    2. Place all chocolate ingredients in the Thermomix bowl.

    Blitz 10 secs / speed 6  Scrape down sides of bowl and do again for another 2-3 seconds if not completely mixed.


    3. Pour chocolate into lined sliced tray. Dollop with globs of the caramel mix. Use a spoon to swirl the chocolate over some pieces of caramel so they can't be seen. This will result in lovely caramel surprises when you bit into a piece of chocolate.


    4. Place into freeze to set (about 1 hour). Break into jagged pieces. Store in freezer as coconut oil will mean the chocolate will melt quickly at room termperature.




Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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TIPS: You could use cacao butter instiead of coconut oil. This will keep your chocolate hard at room temperature for longer.

You could also use more dates to create more caramel. There is NEVER too much caramel.


Variations: add whatever you like in your chocolate! Nuts, coconut, fruit pieces. The possibilities are endless!


This recipe was converted from the Salted Caramel + Date Bark recipe at mybestme.com.au

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Yum!! Love this recipe.  This

    Submitted by lynseyD on 9. July 2015 - 22:16.

    Yum!! Love this recipe.  This be a regular for us, even my 1 year old had 3 pieces

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  • Good.  Hard to stop at just

    Submitted by Jackieattard on 8. May 2015 - 15:58.

    Good.  Hard to stop at just one piece!

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  • Sooo good! The hubby and I

    Submitted by Domestic ThermoMinx on 11. April 2015 - 22:11.

    Sooo good! The hubby and I keep chipping pieces off whenever we need a sweet pick me up tmrc_emoticons.)

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  • hehe oooo great! So pleased

    Submitted by Rach@Kingy on 18. March 2015 - 06:19.

    hehe oooo great! So pleased you enjoyed it. Yes it is a favourite around here too!

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  • This was yummy!  I made mine

    Submitted by thermanatrix on 17. March 2015 - 22:44.

    This was yummy!  I made mine in a TM31 without an issue.  So delicious, easy and guilt free - except when you have too much and can't stop eating it.  My family loves it too, so I am hiding it in the freezer and not telling them it's there!

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