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Real Traditional Vanilla Custard - Made EASY!


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4

Ingredients

4 portion(s)

Custard

  • 250 g Milk
  • 250 g cream
  • 1 tsp vanilla extract or paste, or Seeds from 1 Vanilla Bean
  • 4 egg yolks
  • 10-15 g cornflour
  • 50 g raw sugar
5

Recipe's preparation

  1. Add all ingredients to Thermomix bowl.


    Cook for 6 minutes, 80 degrees on Speed 4.

10

Accessories you need

11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Great recipe, I made as stated but increased the...

    Submitted by Coastie on 10. November 2019 - 19:21.

    Great recipe, I made as stated but increased the cornflour to 25g. Not an 'eggy' tasting custard like the other ones I've made that use whole eggs.

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  • Delicious - made with dollop cream (as I had some...

    Submitted by Cindy Anderson on 3. October 2019 - 08:04.

    Delicious - made with dollop cream (as I had some leftover that needed to be used), 2 large egg yolks, 30 g sugar, 50 g milo and 30 g tapioca flour (as I had no cornflour in the pantry). Consistency was a bit thicker than pouring custard from the supermarket when warm. Quite sweet so will try again without any sugar and think it could probably take another egg yolk. Thanks for the recipe!

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  • I followed earlier suggestion - 25g cornflour, 25g...

    Submitted by Wwanda on 18. September 2019 - 22:28.

    I followed earlier suggestion - 25g cornflour, 25g sugar and 2 egg yolks. Delicious and sets thick.

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  • This was loved by all especially my 18 month old...

    Submitted by CherylA on 3. July 2019 - 14:49.

    This was loved by all especially my 18 month old granddaughter

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  • Love this custard! It's my go to custard to...

    Submitted by hjd123 on 14. June 2019 - 06:19.

    Love this custard! It's my go to custard to accompany dessert.
    I use 3 whole eggs, 30gm of raw sugar and 25gm of cornflour, cook for the same amount of time and it's delish.

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  • Very nice custard, very easy & creamy.

    Submitted by jw000401 on 25. December 2018 - 15:53.

    Very nice custard, very easy & creamy.

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  • I made this custard today as per the recipe,...

    Submitted by ExVic on 1. December 2018 - 13:06.

    I made this custard today as per the recipe, absolutely Perfect! I wouldn’t change a thing! It’s a good pouring consistency for my plumb pudding 👍 Make it people, you will not be disappointed! 😄

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  • 3 whole eggs only, but rest of recipe the same....

    Submitted by Maddymoo04 on 8. October 2018 - 19:43.

    3 whole eggs only, but rest of recipe the same. Yum!!

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  • So eggy tasting 😰 had to add more milk, sugar...

    Submitted by Chookybee on 17. February 2018 - 21:17.

    So eggy tasting 😰 had to add more milk, sugar and some cinnamon to try full the taste

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  • YUM!!!!! Added 25g corn flour, 2 egg yolks and...

    Submitted by Thermogfjo on 30. January 2018 - 20:39.

    YUM!!!!! Added 25g corn flour, 2 egg yolks and only 25g raw sugar as per earlier suggestions. Perfect! Quick and delish Smile

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  • Delicious!

    Submitted by Sjcb on 16. January 2018 - 08:13.

    Delicious!

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  • Perfect

    Submitted by AdrienneSamuel on 14. January 2018 - 20:25.

    Perfect

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  • Used three eggs....

    Submitted by faimus83 on 28. December 2017 - 23:23.

    Used three eggs.
    Delicious!!

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  • Much better than most other thermie custards, but...

    Submitted by JammyJam on 26. July 2017 - 19:16.

    Much better than most other thermie custards, but not perfect. Super easy and perfect consistency to serve warm with crumble.

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  • Great tasting custard just needed 10g more corn...

    Submitted by Hacky040 on 20. June 2017 - 18:37.

    Great tasting custard just needed 10g more corn flour and it was spot on.

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  • Home made vanilla custard recipe is finally here...

    Submitted by guglielmo on 27. May 2017 - 20:22.

    Home made vanilla custard recipe is finally here at the best essay service I see people making this everyday on MasterChef, and they do really a good job. I personally appreciate the post and the share, thanks again.

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  • This is amazing!! Best custard recipe ever.

    Submitted by Veronica1 on 4. April 2017 - 17:18.

    This is amazing!! Best custard recipe ever.

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  • The reviews are accurate!!! This custard tastes...

    Submitted by Jashyboo on 1. April 2017 - 19:00.

    The reviews are accurate!!! This custard tastes Devine! Definitely better than store bought and literally whipped up sooo quickly with ingredients I always have on hand .. sooo elated!! Thank you tmrc_emoticons.-D

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  • We loved this recipe a lot. My husband's a custard...

    Submitted by New dragon on 5. March 2017 - 20:56.

    We loved this recipe a lot. My husband's a custard fanatic and thought this was better than any store bought ones he's had. I upped the cornflour by 10 grams but followed the recipe apart from that.

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  • Love this quick & easy ... Thank you

    Submitted by Kyz-77_75 on 3. February 2017 - 14:15.

    Love this quick & easy ... Thank you Smile

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  • Delicious, less eggy and rich as the recipe in the...

    Submitted by KatharineB on 17. January 2017 - 19:33.

    Delicious, less eggy and rich as the recipe in the BCB, this will be a staple. I also used all milk as I didn't have cream - worked well.

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  • Yum! I only used 2 egg yolks and 25g sugar as per...

    Submitted by ClaireLamont on 12. January 2017 - 18:17.

    Yum! I only used 2 egg yolks and 25g sugar as per previous comments. Was a little runny initially but thickened up after a little while. I also cooked it for 10 min in total.

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  • thank you

    Submitted by iulisimo on 10. January 2017 - 05:46.

    thank you

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  • Is this an 'eggy' tasting custard? Kids don't like...

    Submitted by How15 on 2. January 2017 - 11:34.

    Is this an 'eggy' tasting custard? Kids don't like the one on the recipe chip as it has a strong egg flavour.

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  • Perfect!...

    Submitted by peacelily on 27. December 2016 - 20:59.

    Perfect!

    I make this exactly as the recipe says, adding 15g of cornflour and a generous tsp of vanilla paste. Nice, thick yummy custard every time!Smile

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  • fabulous and very tasty, quick to prepare thank...

    Submitted by suzijj on 27. December 2016 - 05:09.

    fabulous and very tasty, quick to prepare thank you.Smile

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  • Amazing custardI doubled the quantity and the...

    Submitted by Pelayia on 24. December 2016 - 17:17.

    Amazing custardSmileI doubled the quantity and the cooking time for my Christmas Trifle recipe- so easy and beautful consistency.The taste test is tomorrow.Thanks for sharing.

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  • Nblueeyes wrote:...

    Submitted by leahmj on 24. December 2016 - 13:02.

    Nblueeyes wrote:
    how much does this recipe make?


    Will it be enough to accompany plum pudding, cream, ice cream for 9 people?


    Thanks tmrc_emoticons.)


    Hi... It makes 2 cups exactly. tmrc_emoticons.)

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  • I've just made a couple of versions of this. ...

    Submitted by leahmj on 24. December 2016 - 13:01.

    I've just made a couple of versions of this.

    1. It makes 2 cups exactly.

    2. I followed the comments and used 25/30 grams cornflour and 40 grams caster sugar and cooked for 6.5 minutes. I found it's really thick already (hot). So if you want to cool it, I don't recommend using this recipe exactly, as it will be really thick/solid once cooled. I want to use mine cooled to make a trifle, so I had to make two more batches.

    3. My following two batches I used 3 x egg yolks, 20 grams cornflour, 40 grams caster sugar and cooked for 6 minutes. To me this is already thick enough to use warm, but shouldn't be (fingers crossed) too heavy once cooled.

    My husby and I both taste tested both batches (and my mum!).. we all agreed that the second and third batch receipe was better. I think the first one was too thick and a little eggy.

    Either way, it's a nice recipe tmrc_emoticons.) Smile

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  • The real deal, this is yum. Way better than EDC

    Submitted by louisestaff on 19. December 2016 - 18:42.

    The real deal, this is yum. Way better than EDC

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  • how much does this recipe make?...

    Submitted by Nblueeyes on 17. December 2016 - 13:10.

    how much does this recipe make?


    Will it be enough to accompany plum pudding, cream, ice cream for 9 people?


    Thanks tmrc_emoticons.)

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  • Delicious!  Made with 3 eggs

    Submitted by ThermoTwinMumma on 2. November 2016 - 21:23.

    Delicious! 

    Made with 3 eggs as that's all I had, thickened nicely. 

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  • I increased the corn  flour

    Submitted by culina on 1. November 2016 - 07:00.

    I increased the corn  flour to 35 grams and reduced the sugar by 10 grams.

    Best custard ever!

     

    Interested in thermomix recipes?   Check my blog:

    http://mumsthermomix.blogspot.com/

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  • Halved the recipe but used 1

    Submitted by carlienkie on 14. October 2016 - 23:09.

    Halved the recipe but used 1 egg and 15g cornflour. Amazing! 

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  • Can this be frozen. Would

    Submitted by Chloejoe on 15. September 2016 - 12:14.

    Can this be frozen. Would love to make it and freeze for school lunches 

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  • Amazeballs! Tastes just like

    Submitted by khjat on 13. September 2016 - 11:08.

    Amazeballs! Tastes just like the stuff from the supermarket!

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  • We loved this custard. I also

    Submitted by kidsandpoodles on 7. September 2016 - 13:14.

    We loved this custard. I also reduced the eggs to 2, increased the cornflour to 35gm and reduced the sugar to 30gm

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  • Nice flavour but I had to add

    Submitted by Rajsma on 5. September 2016 - 22:11.

    Nice flavour but I had to add more corn flour,  an extra egg and extra cooking time to get this to thicken. 

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  • Best ever! I reduced the

    Submitted by BeesAreCool on 27. August 2016 - 20:37.

    Best ever! I reduced the sugar and increased the cornflour as suggested. Did a double batch and it was perfect. 

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  • The best tasting custard out

    Submitted by LMS87 on 27. August 2016 - 19:24.

    The best tasting custard out there!!
    After the 6mins was up it was very runny. Added an extra few minutes on the timer but was still very running. This will be my go to custard from now on as the flavor is amazing. But will add extra cornflour next time.
    Thanks for a delish recipe!!

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  • Great recipe tastes

    Submitted by Aaron_B on 17. August 2016 - 21:15.

    Great recipe tastes fantastic!

    I would reduce the sugar by 10g  & add an extra 10g of cornflour as it's quite runny

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  • Amazing! Refridgerates well

    Submitted by laurenbrooke on 5. August 2016 - 13:24.

    Amazing! Refridgerates well too tmrc_emoticons.)

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  • Great easy dessert. Full

    Submitted by Tinkles02 on 26. July 2016 - 14:13.

    Great easy dessert. Full recipe made and family demolished it in minutes.

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  • Delicious! I followed advice

    Submitted by ozinscot on 24. July 2016 - 20:00.

    Delicious! I followed advice in the comments and used two egg yolks 35g sugar and 25g cornflour. Enjoyed by all and so easy to make!

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  • I hate the EDC custard so had

    Submitted by Suz76 on 4. July 2016 - 20:01.

    I hate the EDC custard so had gone back to store bought. Gave this a go tonight (30 sugar, 2 egg yolks) and so thrilled I did! Thankyou!

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  • This is yummy, I've been

    Submitted by GinStar on 30. June 2016 - 20:41.

    This is yummy, I've been making it for about 8 mths now and I play with variations. Today I used one whole egg, 20g custard powder, 30g raw sugar, 1/2 tsp vanilla bean paste & 500ml milk (no cream) and it was delicious. Everyone loves this recipe. 

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  • Finally Found Pefect Custard

    Submitted by Lisagreg10 on 14. June 2016 - 20:21.

    Finally Found Pefect Custard Recipe! Made as per recipe first time and found tasted to eggy and was to runny for our liking so second time I only use two egg yolks, increased corn flour to 25 grams and reduced sugar to 35 grams. Perfect! 

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  • So yummy, hubby even hubby

    Submitted by edwards family on 14. June 2016 - 20:01.

    So yummy, hubby even hubby ate it and he doesnt eat custard. I will be printing and using regularly. Thank you

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  • this custard is amazing I

    Submitted by Jacana4 on 12. June 2016 - 19:55.

    this custard is amazing I just want a bath filled with so I can swim in it thank you for sharing 

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  • Followed the recipe & was too

    Submitted by Robbo389 on 9. June 2016 - 11:56.

    Followed the recipe & was too runny.  Corn flour was lumpy in my container....could it have lost its purpose or should I use more?

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