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Real Traditional Vanilla Custard - Made EASY!


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4

Ingredients

4 portion(s)

Custard

  • 250 g Milk
  • 250 g cream
  • 1 tsp vanilla extract or paste, or Seeds from 1 Vanilla Bean
  • 4 egg yolks
  • 10-15 g cornflour
  • 50 g raw sugar
5

Recipe's preparation

  1. Add all ingredients to Thermomix bowl.


    Cook for 6 minutes, 80 degrees on Speed 4.

10

Accessories you need

11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This is the best custard recipe I've tried and...

    Submitted by Mumma Dell on 28. July 2020 - 19:44.

    This is the best custard recipe I've tried and I've tried many. Love a pouring custard. Only problem is it was finished too quick!! Double batch next time!

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  • This may be the best Thermomix custard recipe I...

    Submitted by Esther W on 12. July 2020 - 09:16.

    This may be the best Thermomix custard recipe I have used, nice and easy.

    I used 500ml of milk and 4 whole eggs. It is a nice smooth custard. Yum!

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  • Yummmmm!!!!!! Love the taste of this!

    Submitted by _steph86_ on 8. June 2020 - 15:53.

    Yummmmm!!!!!! Love the taste of this!

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  • My boys are such fans of this! I love that they're...

    Submitted by KellyDwyer80 on 24. May 2020 - 18:18.

    My boys are such fans of this! I love that they're getting a little bit more protein in their dessert. Tonight I found myself without cream so I subbed 400g milk plus 100g unsalted butter and it worked a treat!

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  • Great recipe, not too eggy. Works fine with Lite...

    Submitted by cartoon_dave on 18. May 2020 - 19:31.

    Great recipe, not too eggy. Works fine with Lite milk. Kids loved it!

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  • Excellent Quck custard. I cut the sugar down a...

    Submitted by sparkyblb on 6. May 2020 - 20:14.

    Excellent Quck custard. I cut the sugar down a touch and it was perfect.

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  • Really good for trifle custard doubled it and used...

    Submitted by CM16 on 5. May 2020 - 19:03.

    Really good for trifle custard doubled it and used 6 yolks. 8.30mins perfect

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  • Yummy custard. A little on the sweet side and I...

    Submitted by Jabes on 30. April 2020 - 20:32.

    Yummy custard. A little on the sweet side and I like my custard a little thicker/heavier

    Jabes

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  • Yummy custard!

    Submitted by samtac on 8. April 2020 - 13:01.

    Yummy custard!

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  • Super delicious! Followed the recipe to a tee and...

    Submitted by Speshelle on 22. March 2020 - 16:59.

    Super delicious! Followed the recipe to a tee and it came out perfect. Yum!

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  • Absolutely delicious!

    Submitted by Hales79 on 18. March 2020 - 13:01.

    Absolutely delicious!

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  • What a great custard!! I've tried a few...

    Submitted by Wallerk1 on 8. March 2020 - 19:24.

    What a great custard!! I've tried a few traditional egg custards with no luck then I stumbled across this one. I followed the advice of others and increased the cornflour to 25gm and decreased the sugar to 25gm and only used 2 egg yolks (Large). It was perfect!! Not too sweet and a perfect consistency. LOVE that it wasn't 'eggy' like all the others i've tried. Thanks!!

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  • OMG AMAZING custard - I doubled quantities, added...

    Submitted by Kidnround on 28. December 2019 - 22:42.

    OMG AMAZING custard - I doubled quantities, added a little extra sugar and only 20grams of cornflour - perfect old fashioned custard like my nan used to make - Thankyou for the recipe...

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  • PERFECT Pouring Custard....

    Submitted by Sandra_and_Dave on 23. December 2019 - 14:39.

    PERFECT Pouring Custard.
    So, so tasty, just like mum used to make. Beautiful consistancy for pouring, not gluggy.
    Thank you Mrs Mix.

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  • delicious just had to add a little more cornflower...

    Submitted by Wombat Nomad on 11. December 2019 - 11:14.

    delicious just had to add a little more cornflower to thicken.

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  • Great recipe, I made as stated but increased the...

    Submitted by Coastie on 10. November 2019 - 19:21.

    Great recipe, I made as stated but increased the cornflour to 25g. Not an 'eggy' tasting custard like the other ones I've made that use whole eggs.

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  • Delicious - made with dollop cream (as I had some...

    Submitted by Cindy Anderson on 3. October 2019 - 08:04.

    Delicious - made with dollop cream (as I had some leftover that needed to be used), 2 large egg yolks, 30 g sugar, 50 g milo and 30 g tapioca flour (as I had no cornflour in the pantry). Consistency was a bit thicker than pouring custard from the supermarket when warm. Quite sweet so will try again without any sugar and think it could probably take another egg yolk. Thanks for the recipe!

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  • I followed earlier suggestion - 25g cornflour, 25g...

    Submitted by Wwanda on 18. September 2019 - 22:28.

    I followed earlier suggestion - 25g cornflour, 25g sugar and 2 egg yolks. Delicious and sets thick.

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  • This was loved by all especially my 18 month old...

    Submitted by CherylA on 3. July 2019 - 14:49.

    This was loved by all especially my 18 month old granddaughter

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  • Love this custard! It's my go to custard to...

    Submitted by hjd123 on 14. June 2019 - 06:19.

    Love this custard! It's my go to custard to accompany dessert.
    I use 3 whole eggs, 30gm of raw sugar and 25gm of cornflour, cook for the same amount of time and it's delish.

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  • Very nice custard, very easy & creamy.

    Submitted by jw000401 on 25. December 2018 - 15:53.

    Very nice custard, very easy & creamy.

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  • I made this custard today as per the recipe,...

    Submitted by ExVic on 1. December 2018 - 13:06.

    I made this custard today as per the recipe, absolutely Perfect! I wouldn’t change a thing! It’s a good pouring consistency for my plumb pudding 👍 Make it people, you will not be disappointed! 😄

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  • 3 whole eggs only, but rest of recipe the same....

    Submitted by Maddymoo04 on 8. October 2018 - 19:43.

    3 whole eggs only, but rest of recipe the same. Yum!!

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  • So eggy tasting 😰 had to add more milk, sugar...

    Submitted by Chookybee on 17. February 2018 - 21:17.

    So eggy tasting 😰 had to add more milk, sugar and some cinnamon to try full the taste

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  • YUM!!!!! Added 25g corn flour, 2 egg yolks and...

    Submitted by Thermogfjo on 30. January 2018 - 20:39.

    YUM!!!!! Added 25g corn flour, 2 egg yolks and only 25g raw sugar as per earlier suggestions. Perfect! Quick and delish Smile

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  • Delicious!

    Submitted by Sjcb on 16. January 2018 - 08:13.

    Delicious!

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  • Perfect

    Submitted by AdrienneSamuel on 14. January 2018 - 20:25.

    Perfect

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  • Used three eggs....

    Submitted by faimus83 on 28. December 2017 - 23:23.

    Used three eggs.
    Delicious!!

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  • Much better than most other thermie custards, but...

    Submitted by JammyJam on 26. July 2017 - 19:16.

    Much better than most other thermie custards, but not perfect. Super easy and perfect consistency to serve warm with crumble.

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  • Great tasting custard just needed 10g more corn...

    Submitted by Hacky040 on 20. June 2017 - 18:37.

    Great tasting custard just needed 10g more corn flour and it was spot on.

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  • Home made vanilla custard recipe is finally here...

    Submitted by guglielmo on 27. May 2017 - 20:22.

    Home made vanilla custard recipe is finally here at the best essay service I see people making this everyday on MasterChef, and they do really a good job. I personally appreciate the post and the share, thanks again.

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  • This is amazing!! Best custard recipe ever.

    Submitted by Veronica1 on 4. April 2017 - 17:18.

    This is amazing!! Best custard recipe ever.

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  • The reviews are accurate!!! This custard tastes...

    Submitted by Jashyboo on 1. April 2017 - 19:00.

    The reviews are accurate!!! This custard tastes Devine! Definitely better than store bought and literally whipped up sooo quickly with ingredients I always have on hand .. sooo elated!! Thank you tmrc_emoticons.-D

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  • We loved this recipe a lot. My husband's a custard...

    Submitted by New dragon on 5. March 2017 - 20:56.

    We loved this recipe a lot. My husband's a custard fanatic and thought this was better than any store bought ones he's had. I upped the cornflour by 10 grams but followed the recipe apart from that.

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  • Love this quick & easy ... Thank you

    Submitted by Kyz-77_75 on 3. February 2017 - 14:15.

    Love this quick & easy ... Thank you Smile

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  • Delicious, less eggy and rich as the recipe in the...

    Submitted by KatharineB on 17. January 2017 - 19:33.

    Delicious, less eggy and rich as the recipe in the BCB, this will be a staple. I also used all milk as I didn't have cream - worked well.

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  • Yum! I only used 2 egg yolks and 25g sugar as per...

    Submitted by ClaireLamont on 12. January 2017 - 18:17.

    Yum! I only used 2 egg yolks and 25g sugar as per previous comments. Was a little runny initially but thickened up after a little while. I also cooked it for 10 min in total.

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  • thank you

    Submitted by iulisimo on 10. January 2017 - 05:46.

    thank you

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  • Is this an 'eggy' tasting custard? Kids don't like...

    Submitted by How15 on 2. January 2017 - 11:34.

    Is this an 'eggy' tasting custard? Kids don't like the one on the recipe chip as it has a strong egg flavour.

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  • Perfect!...

    Submitted by peacelily on 27. December 2016 - 20:59.

    Perfect!

    I make this exactly as the recipe says, adding 15g of cornflour and a generous tsp of vanilla paste. Nice, thick yummy custard every time!Smile

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  • fabulous and very tasty, quick to prepare thank...

    Submitted by suzijj on 27. December 2016 - 05:09.

    fabulous and very tasty, quick to prepare thank you.Smile

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  • Amazing custardI doubled the quantity and the...

    Submitted by Pelayia on 24. December 2016 - 17:17.

    Amazing custardSmileI doubled the quantity and the cooking time for my Christmas Trifle recipe- so easy and beautful consistency.The taste test is tomorrow.Thanks for sharing.

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  • Nblueeyes wrote:...

    Submitted by leahmj on 24. December 2016 - 13:02.

    Nblueeyes wrote:
    how much does this recipe make?


    Will it be enough to accompany plum pudding, cream, ice cream for 9 people?


    Thanks tmrc_emoticons.)


    Hi... It makes 2 cups exactly. tmrc_emoticons.)

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  • I've just made a couple of versions of this. ...

    Submitted by leahmj on 24. December 2016 - 13:01.

    I've just made a couple of versions of this.

    1. It makes 2 cups exactly.

    2. I followed the comments and used 25/30 grams cornflour and 40 grams caster sugar and cooked for 6.5 minutes. I found it's really thick already (hot). So if you want to cool it, I don't recommend using this recipe exactly, as it will be really thick/solid once cooled. I want to use mine cooled to make a trifle, so I had to make two more batches.

    3. My following two batches I used 3 x egg yolks, 20 grams cornflour, 40 grams caster sugar and cooked for 6 minutes. To me this is already thick enough to use warm, but shouldn't be (fingers crossed) too heavy once cooled.

    My husby and I both taste tested both batches (and my mum!).. we all agreed that the second and third batch receipe was better. I think the first one was too thick and a little eggy.

    Either way, it's a nice recipe tmrc_emoticons.) Smile

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  • The real deal, this is yum. Way better than EDC

    Submitted by louisestaff on 19. December 2016 - 18:42.

    The real deal, this is yum. Way better than EDC

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  • how much does this recipe make?...

    Submitted by Nblueeyes on 17. December 2016 - 13:10.

    how much does this recipe make?


    Will it be enough to accompany plum pudding, cream, ice cream for 9 people?


    Thanks tmrc_emoticons.)

    Login or register to post comments
  • Delicious!  Made with 3 eggs

    Submitted by ThermoTwinMumma on 2. November 2016 - 21:23.

    Delicious! 

    Made with 3 eggs as that's all I had, thickened nicely. 

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  • I increased the corn  flour

    Submitted by culina on 1. November 2016 - 07:00.

    I increased the corn  flour to 35 grams and reduced the sugar by 10 grams.

    Best custard ever!

     

    Interested in thermomix recipes?   Check my blog:

    http://mumsthermomix.blogspot.com/

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  • Halved the recipe but used 1

    Submitted by carlienkie on 14. October 2016 - 23:09.

    Halved the recipe but used 1 egg and 15g cornflour. Amazing! 

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  • Can this be frozen. Would

    Submitted by Chloejoe on 15. September 2016 - 12:14.

    Can this be frozen. Would love to make it and freeze for school lunches 

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