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1 Red Velvet Cheesecake Slices

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Red Velvet Cheesecake Slices

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Ingredients

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For the Base...

  • 250 grams Arnott's Chocolate Ripple biscuits, (1 packet)
  • 100 grams Butter, (cubed)

For the Filling...

  • 150 grams white sugar
  • 500 grams cream cheese, cubed
  • 60 grams sour cream
  • 2 tablespoon cocoa powder
  • 2 eggs
  • 1/4 teaspoon salt
  • 2 tablespoon Red food colouring
  • 1 1/2 teaspoons Vanilla Essence/Extract
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Recipe's preparation

  1. Preheat oven to 160oC and line a slice tray with baking paper.

    Melt butter 40 sec / 50oC / speed 4

  2. Add biscuits and combine with the butter 15 sec / speed 8. Scrape the sides of the bowl. Lock the lid back into position and press turbo a couple of times to form crumbs for your base.  Pour the biscuit crumbs into a slice tin and using the back of a spoon, press down the crumbs to distribute and form a smooth base.

  3. Bake base for 8 minutes and then remove from the oven to cool completely. DO NOT TURN OFF YOUR OVEN, instead increase the temp to 180oC

  4. Mill sugar 10 sec / speed 9 then scrape the sides of the bowl.

  5. Add cream cheese and sour cream and mix 10 sec / speed 5 then scrape the sides of the bowl.

  6. Add eggs, cocoa powder, vanilla essence and salt into the TM bowl and mix 20 sec / speed 5. Scrape the sides of the bowl again.

  7. Add the red food colouring and continue to mix on speed 4 until no colour streaks appear and everything is mixed together.

  8. Pour batter on top of prepared biscuit base and spread the filling out to create an even layer. Bake for 25 – 30 minutes or until set. Allow to cool to room temperature before transferring to the fridge to cool completely.

  9. When ready to serve, carefully remove from its tin and slice into even pieces. Dust pieces with powdered sugar.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Cant wait to try this

    Submitted by Katieoliver on 20. January 2021 - 14:26.

    Cant wait to try this

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  • Hi there, what type of food colouring did you use?...

    Submitted by Smiley80 on 21. July 2018 - 11:00.

    Hi there, what type of food colouring did you use? I have red gel and can get the pillar box red. With 2 tbsp I'm thinking liquid not gel?

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  • Absolutly beautiful, easy to

    Submitted by S.Greenwood on 20. July 2014 - 22:58.

    Absolutly beautiful, easy to follow and turned out great

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  • I made this cheesecake for

    Submitted by Nikki1987 on 18. May 2014 - 10:23.

    I made this cheesecake for the office and it was inhaled by the guys. They loved it so much I had to make it again the next day! Yum!

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  • Oh my goodness! I've got this

    Submitted by browneyedgirl on 27. February 2014 - 23:01.

    Oh my goodness! I've got this in the oven but had a wee little taste and it tastes divine. I can't wait to taste it once it's baked. 

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  • Amazing and so easy!! I had

    Submitted by emilyedwards742 on 24. February 2014 - 17:46.

    Amazing and so easy!! I had so many compliments on this today! Thanks!!

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  • This recipe was yummy!!!!

    Submitted by Lawts2329 on 22. February 2014 - 19:39.

    This recipe was yummy!!!! Very tasty and easy to make!!!! I didn't have red colouring so instead I used Pink still looked good!!!!

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  • Yummy! I left out the dye so

    Submitted by Eloise_au on 22. February 2014 - 12:41.

    Yummy! I left out the dye so kids could have some. Went down a treat in our house !

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  • (No subject)

    Submitted by jacinda24 on 20. February 2014 - 11:01.

    tmrc_emoticons.)

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  • Thanks so much for your

    Submitted by lalaskitchen on 17. February 2014 - 13:03.

    Thanks so much for your feedback and I'm glad you enjoyed it tmrc_emoticons.) 

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  • Made this today and used

    Submitted by tarynjayne on 17. February 2014 - 01:51.

    Made this today and used chocolate wheaten biscuits in base.......turned out great.... Cooking 7

     

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  • A nice Valentine's Day treat

    Submitted by Ctas on 15. February 2014 - 17:19.

    A nice Valentine's Day treat for the whole family.

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  • Valentines Dinner.   This

    Submitted by jappaj93 on 14. February 2014 - 21:28.

    Valentines Dinner.

     

    This worked beautifully. Rich enough to serve small slices and relish every bite!

     

    Thanks tmrc_emoticons.)

    jappaj93

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  • This is AMAZING!! Thanks 

    Submitted by Jo and Brad on 14. February 2014 - 21:04.

    This is AMAZING!! Thanks  tmrc_emoticons.D

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  • Thanks for spotting that

    Submitted by lalaskitchen on 13. February 2014 - 20:25.

    Thanks for spotting that MoSuidy! It's 1 1/2 teaspoon of vanilla essence / extract and I have now included it in the ingredients list  tmrc_emoticons.)

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  • Looks delicious but can you

    Submitted by MoSuidy on 13. February 2014 - 13:38.

    Looks delicious but can you please advise how much vanilla essence to put in? It's not in the 'ingredients' section? 

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