- 250 grams Arnott's Chocolate Ripple biscuits, (1 packet)
- 100 grams Butter, (cubed)
- 150 grams white sugar
- 500 grams cream cheese, cubed
- 60 grams sour cream
- 2 tablespoon cocoa powder
- 2 eggs
- 1/4 teaspoon salt
- 2 tablespoon Red food colouring
- 1 1/2 teaspoons Vanilla Essence/Extract
Preheat oven to 160oC and line a slice tray with baking paper.
Melt butter 40 sec / 50oC / speed 4
Add biscuits and combine with the butter 15 sec / speed 8. Scrape the sides of the bowl. Lock the lid back into position and press turbo a couple of times to form crumbs for your base. Pour the biscuit crumbs into a slice tin and using the back of a spoon, press down the crumbs to distribute and form a smooth base.
Bake base for 8 minutes and then remove from the oven to cool completely. DO NOT TURN OFF YOUR OVEN, instead increase the temp to 180oC
Mill sugar 10 sec / speed 9 then scrape the sides of the bowl.
Add cream cheese and sour cream and mix 10 sec / speed 5 then scrape the sides of the bowl.
Add eggs, cocoa powder, vanilla essence and salt into the TM bowl and mix 20 sec / speed 5. Scrape the sides of the bowl again.
Add the red food colouring and continue to mix on speed 4 until no colour streaks appear and everything is mixed together.
Pour batter on top of prepared biscuit base and spread the filling out to create an even layer. Bake for 25 – 30 minutes or until set. Allow to cool to room temperature before transferring to the fridge to cool completely.
When ready to serve, carefully remove from its tin and slice into even pieces. Dust pieces with powdered sugar.
Accessories you need
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked...
- Mango and Coconut pudding (low sugar)
- marble cheese brownies
- Toblerone & Caramel Simple Ice Cream
- Jules Bliss Balls
- Rocky Road
- Choc Mousse 2 ingredients low Fodmap
- Cookie Dough Protein Bars
- Variation Choc Mint Bliss Balls with Crown Mints
- One Minute Snickers from Wholefood Simply
- Indian rice pudding
- Caramilk No Bake Cheesecake
- Caldaretta (Filipino Beef Stew)
- Chocolate Tagliatelle with Choc Hazelnut Sauce
- Pink Moscato Panna Cotta with Pistachios
- Creamy Lemon Butter Chicken
- Barbecue Pork Belly Skewers
- Crayfish Tails Steamed in Beer
- Mango Mousse Cups
- Chocolate Malteser Fudge
- Caramalised Onion and Blue Cheese Sauce
- Greek Chicken Pinwheels
- Brownie Batter Spread
- Sweet Filipino Spaghetti
- Creamy Fruit Cake
- Passionfruit and coconut cake
- Variation Clone of World's Greatest Banana Cake - quick wholemeal version
- Cranberry, Oats and White Chocolate Biscuits.
- Bounty Cake
- Double choc caramel slice
- French Chocolate Teacake
- Plant Based Nacho Cheese
- Nut butter Porridge
- Protein Bars
- French Vinaigrette Salad Dressing
- All in one apple, carrot and blueberry cake