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1 Redskin Fudge

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Redskin Fudge

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Ingredients

24 piece(s)

Redskin Fudge

  • 400 g white chocolate
  • 150 g Redskins, Broken into pieces
  • 90 g raw sugar
  • 50 g Butter
  • 75 g milk powder
  • 50 g water
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Recipe's preparation

  1. Grate Chocolate 2 x 200g batches for 10sec/spd10 MC on. Set aside.
  2. Add sugar, butter, water and milk powder. combine 5sec/spd5 MC on. Add broken redskin pieces.
  3. Cook 13 mins/90°/spd 3 MC off.
  4. Add grated chocolate 20 sec/ spd 5 MC on. Repeat if necessary until blended.
  5. Cook 8 min/90°/ spd 3 MC off.
  6. Set in a lined slice tin, then place in fridge until set.
    then cut into cubes.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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