- 400g white chocolate
- 1 packet Redskins
- 90g raw sugar
- 50g Butter, cubed
- 75g milk powder
- 50g water
3h 25minPreparation 3h 25minBaking/Cooking
Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Grate 200g chocolate and half the packet of unwrapped redskins and place TM bowl and grate for 8 sec/Sp10. Set aside. Repeat again with rest of choc and redskins. Set aside.
Add Raw Sugar, butter, milk powder and water to the bowl and blend 5sec/Spd 4. Scrape down sides.
Cook for 10 mins/90deg/Spd 3 with MC off.
Add grated choc and redskins and blend 30 sec/speed 5.
Cook 8 mins/90deg/Spd3 with MC off.
Pour evenly into a 25x25cm lined tray (I use silicone), smooth out the top one refrigerate for minimum 3 hours to set. Slice up and enjoy!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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