- 400g white chocolate
- 1 packet Redskins
- 90g raw sugar
- 50g Butter, cubed
- 75g milk powder
- 50g water
3h 25minPreparation 3h 25minBaking/Cooking
Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Grate 200g chocolate and half the packet of unwrapped redskins and place TM bowl and grate for 8 sec/Sp10. Set aside. Repeat again with rest of choc and redskins. Set aside.
Add Raw Sugar, butter, milk powder and water to the bowl and blend 5sec/Spd 4. Scrape down sides.
Cook for 10 mins/90deg/Spd 3 with MC off.
Add grated choc and redskins and blend 30 sec/speed 5.
Cook 8 mins/90deg/Spd3 with MC off.
Pour evenly into a 25x25cm lined tray (I use silicone), smooth out the top one refrigerate for minimum 3 hours to set. Slice up and enjoy!
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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