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Redskin Fudge


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Ingredients

1 piece(s)

Musk Fudge

  • 400g white chocolate
  • 1 packet Redskins
  • 90g raw sugar
  • 50g Butter, cubed
  • 75g milk powder
  • 50g water
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Recipe's preparation

  1. Grate 200g chocolate and half the packet of unwrapped redskins and place TM bowl and grate for 8 sec/Sp10. Set aside. Repeat again with rest of choc and redskins. Set aside.

    Add Raw Sugar, butter, milk powder and water to the bowl and blend 5sec/Spd 4. Scrape down sides.

    Cook for 10 mins/90deg/Spd 3 with MC off.

    Add grated choc and redskins and blend 30 sec/speed 5.

    Cook 8 mins/90deg/Spd3 with MC off.

    Pour evenly into a 25x25cm lined tray (I use silicone), smooth out the top one refrigerate for minimum 3 hours to set. Slice up and enjoy!
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • OMG this is amazing. ...

    Submitted by mjmms on 10. June 2019 - 21:40.

    OMG this is amazing.
    Take this to a party and you will be invited back again.

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  • Love this recipe! Make it all the time. Quick and...

    Submitted by Elia on 5. June 2019 - 20:18.

    Love this recipe! Make it all the time. Quick and easy. I sometimes use banana lollies instead of redskins to make it banana fudge!

    Miss Thermolicious

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