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1 Redskin Fudge

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Redskin Fudge

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Ingredients

1 piece(s)

Fudge

  • 400g white chocolate
  • 1 packet Redskins
  • 90g raw sugar
  • 50g Butter, cubed
  • 75g milk powder
  • 50g water
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Recipe's preparation

  1. Grate 200g chocolate and half the packet of unwrapped redskins and place TM bowl and grate for 8 sec/Sp10. Set aside. Repeat again with rest of choc and redskins. Set aside.

    Add Raw Sugar, butter, milk powder and water to the bowl and blend 5sec/Spd 4. Scrape down sides.

    Cook for 10 mins/90deg/Spd 3 with MC off.

    Add grated choc and redskins and blend 30 sec/speed 5.

    Cook 8 mins/90deg/Spd3 with MC off.

    Pour evenly into a 25x25cm lined tray (I use silicone), smooth out the top one refrigerate for minimum 3 hours to set. Slice up and enjoy!
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Are you able to provide a guide on the weight of...

    Submitted by Fiona Cooper on 29. November 2021 - 18:27.

    Are you able to provide a guide on the weight of the redskins please? I bought a value pack of redskins but am now wondering what the orignal recipe used. Or at least how many of the long redskins please.

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  • OMG this is amazing. ...

    Submitted by mjmms on 10. June 2019 - 21:40.

    OMG this is amazing.
    Take this to a party and you will be invited back again.

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  • Love this recipe! Make it all the time. Quick and...

    Submitted by Elia on 5. June 2019 - 20:18.

    Love this recipe! Make it all the time. Quick and easy. I sometimes use banana lollies instead of redskins to make it banana fudge!

    Miss Thermolicious

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