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Rhubarb, Apple & Sour Cream Custard Crumble


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Ingredients

8 portion(s)

RHUBARB, APPLE & SOUR CREAM CUSTARD CRUMBLE

  • 6 apples
  • 1 bunch rhubarb
  • 1 teaspoon ground cinnamon
  • 50 sugar, or to taste

Sour Cream Custard

  • 400g sour cream
  • 2 teaspoons vanilla extract
  • 60g sugar
  • 20g cornflour
  • 2 eggs

Crumble

  • 100g oats
  • 100g almonds
  • 100g brown sugar
  • 100g Butter
  • 100g shredded coconut (sulphite free)
  • 1 teaspoon cinnamon
  • 1/2 teaspoon freshly grated nutmeg
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Recipe's preparation

    RHUBARB, APPLE & SOUR CREAM CUSTARD CRUMBLE
  1. Turn the oven on to 200 degrees.

    Place quatered apples & rhubarb into the TM bowl & chop with the sugar & cinnamon for 5 secs speed 5, check & repeat again if needed, you still want a bit of texture.

    Place this mixture into a large baking dish & put it into the oven for about 10 mins until you see the mixture bubling away in the oven.

    No need to clean the TM bowl, place all the custard ingredients into the TM bowl & mix for 5 secs speed 6. Pour over the partly cooked apple & rhubarb.

    Place all the crumble ingredients into the TM bowl (no need to wash the bowl) Closed lid use the turbo button a couple of times to maintain a chunchy texture. Pour the crumble on top of the custard & turn the oven down to 180 degrees & cook for 25 mins or until brown & the custard is cooked through.

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Accessories you need

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Tip

You could use vanilla bean in the custard just chop it up with the sugar & cornflour before adding the other ingredients.

This recipe is also delicious with the vanilla custard recipe from the EDC in place of the sour cream custard.

You can use any combo of fruit or just use apple.

When I was younger I used to have an apple crumble with a sour cream custard at my friends house that her mum made so I have adpated the recipe to include my favourite crumble topping.

My mum used to add a couple of wheetbix to the crumble topping, which is also a great addition.

If you want to you can use rice malt syrup instead of the sugar in any of the components.

Please mill your own cinnamon in the TM so the flavour is the best it can be tmrc_emoticons.-)


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Absolutely delicious and so quick and easy to...

    Submitted by kimroe on 14. June 2018 - 20:08.

    Absolutely delicious and so quick and easy to make. Huge hit in our house

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  • Love this recipe Super easy to make

    Submitted by sarinoz on 21. April 2017 - 11:19.

    Love this recipe. Super easy to make

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  • Love this recipe Super easy to make

    Submitted by sarinoz on 21. April 2017 - 11:18.

    Love this recipe. Super easy to make

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  • Love this recipe

    Submitted by sarinoz on 21. April 2017 - 11:18.

    Love this recipe.

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  • Easy and delicious....

    Submitted by faybel on 1. April 2017 - 16:01.

    Easy and delicious.

    This makes a large family dessert. I prefer to chop the rhubarb manually.

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  • Very large but delicious

    Submitted by Judylewis on 5. February 2017 - 19:14.

    Very large but delicious

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  • Lovely flavour - quite a

    Submitted by mel_b on 11. September 2016 - 13:14.

    Lovely flavour - quite a treat! Never cooked with rhubarb before, next time will ensure it goes in first before apple and both are thoroughly chopped into little pieces to ensure all cook/soften enough. Found the rhubarb a bit fibrous & tough. Did push down the big pieces in bowl with spatula and chopped a few times but didn't want to over process further, but will make pieces even & smaller next time. Thanks for the recipe

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  • loved these flavours together

    Submitted by Jan K on 27. May 2016 - 20:48.

    loved these flavours together and the sour cream custard made it very special. 

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  • Was a lovely surprise. Really

    Submitted by Vl7007 on 23. November 2015 - 21:12.

    Was a lovely surprise. Really enjoyed the flavours.  Would make it again maybe try a variety of fruit in season.....

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  • Great recipe, so simple and

    Submitted by Lillo on 31. August 2015 - 19:29.

    Great recipe, so simple and very easy to make, the sour cream custard really makes this extra special and takes it to another level! Thanks.

    'Cooking is a way of giving and of making yourself desirable' MICHAEL BOURDIN

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  • Great recipe and easy to

    Submitted by maisey59 on 16. August 2015 - 21:04.

    Great recipe and easy to make.  tmrc_emoticons.)

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  • Absoutley loved this! Quick,

    Submitted by gingerchef_jess on 27. May 2015 - 00:22.

    Absoutley loved this! Quick, easy and very tasty tmrc_emoticons.)

    Jess

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  • I made this for a family

    Submitted by Redjenhen on 19. May 2015 - 00:24.

    I made this for a family dinner, the coconut in the topping made it! I accidentally used muesli instead of porridge oats and it seemed to work fine.

    I like the fact the bowl is used throughout without any washing up. My only confusion was not knowing how many sticks in a bunch of rhubarb was but guessed the amounts according to the cooking dish I was using. 

    Will defintely use this custard/crumble combination again. 

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  • I really liked this. I used

    Submitted by korrick on 11. April 2015 - 08:00.

    I really liked this. I used malt extract instead of sugar in all areas and reduced the quantity also. The result was a less sweet dessert but it was lovely. Made a huge amount. 

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  • Made this tonight and it was

    Submitted by sandyfg on 28. January 2015 - 22:34.

    Made this tonight and it was great! Thanks for the recipe.

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  • Hello this looks amazing. If

    Submitted by Littlewooee on 25. August 2014 - 16:21.

    Hello this looks amazing. If I wanted to use RMS instead of sugar would you suggest equal weightings?

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  • Awesome Thermomixing!! Glad

    Submitted by ArwensThermoPics on 19. August 2014 - 07:54.

    Awesome Thermomixing!! Glad you are all loving this family favourite of ours tmrc_emoticons.-)

    Cooking from scratch  www.arwensthermopics.com

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  • Enjoyed by all 5 of us, a

    Submitted by rellbelle on 18. August 2014 - 21:30.

    Enjoyed by all 5 of us, a rare occurrence in this house! Simple, tasty and great to serve a crowd. I love the custard layer between the delicious apple rhubarb combination and crispy, nutty topping. tmrc_emoticons.)

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  • Great way to use up lovely

    Submitted by Robyndd on 18. August 2014 - 18:22.

    Great way to use up lovely fresh rhubarb from the farmers market.  Easy and delicious. 

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  • Glad you enjoyed it- an

    Submitted by ArwensThermoPics on 28. June 2014 - 22:48.

    Glad you enjoyed it- an awesome winter dessert!!

    Cooking from scratch  www.arwensthermopics.com

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  • Adding this one to my

    Submitted by SweetPeasThree on 28. June 2014 - 21:50.

    Adding this one to my "collections'.  Made this for tea tonight, shared with another family of 5 and had leftovers (not that they will last long ! ).

    Super easy and very quick prep ! 

    Bron Modra

    f/book :   SweetPeasThree

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