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Rice Krispie Bars


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Ingredients

10 slice(s)

Rice Krispie Bars

  • 600g white chocolate
  • 300g White marshmallows, chopped
  • 120g dessicated coconut
  • 100g Rice Bubbles®
  • 6
    20min
    Preparation 20min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

  1. 1. Grease a 20x30cm tin, line the base with baking paper, set aside
    2. Place chocolate in and grate 5s/sp7, scrape down the sides
    3. Melt 5m/50d/sp2, scrape sides, melt for a further 4m/40d/sp2, scrape down the sides and melt again till fully melted. 2-3m/37d/sp1.
    4. Add marshmellows to melted chocolate to soften then add coconut 15s//sp2.
    5. Place large bowl onto lid, weigh in Rice bubbles, transfer white choc mixture into large bowl with the Rice Bubbles and combine until well coated.
    6. Pour mixture into prepared baking tin and press down firmly until smooth and compact. set in fridge, then cut into bars, dip in coloured chocolate and add eyes for halloween!!
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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