Rice Krispie Bars by rhonpalmer. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Rice Krispie Bars

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Ingredients

10 slice(s)

Rice Krispie Bars

600g white chocolate
300g White marshmallows, chopped
120g dessicated coconut
100g Rice Bubbles®

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6

20min

Preparation 20min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9
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Recipe's preparation

1. Grease a 20x30cm tin, line the base with baking paper, set aside
2. Place chocolate in

and grate 5s/sp7, scrape down the sides
3. Melt 5m/50d/sp2, scrape sides, melt for a further 4m/40d/sp2, scrape down the sides and melt again till fully melted. 2-3m/37d/sp1.
4. Add marshmellows to melted chocolate to soften then add coconut 15s/

/sp2.
5. Place large bowl onto

lid, weigh in Rice bubbles, transfer white choc mixture into large bowl with the Rice Bubbles and combine until well coated.
6. Pour mixture into prepared baking tin and press down firmly until smooth and compact. set in fridge, then cut into bars, dip in coloured chocolate and add eyes for halloween!!

Accessories you need

Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.