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1 Rich Chocolate & Sticky Date Mousse

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Rich Chocolate & Sticky Date Mousse

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Ingredients

4 portion(s)

Rich Chocolate & Sticky Date Mousse

  • 60 g Fresh pitted dates
  • 100 g dark chocolate (70%)
  • 2 eggs
  • 500 g Milk
  • 30 g gluten free cornflour
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    Preparation
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    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

    Rich Chocolate & Sticky Date Mousse

  1. Place dates & chocolate in TM bowl & chop for 10 Seconds on speed 7

    Scrape down sides of bowl & add remaining ingredients

    Cook for 7 minutes, at 80 degrees on speed 4

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Tip

Serve with double cream, chocolate flakes, and - or Cacao sprinkles & Cinnamon sugar

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Serve hot or cold?  Does it

    Submitted by Natalie014 on 24. October 2014 - 23:44.

    Serve hot or cold?  tmrc_emoticons.D

    Does it need to set? I imagine it would be nicer cold?

     

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  • This was nice. I only put in

    Submitted by gingerchef_jess on 17. November 2013 - 20:53.

    This was nice. I only put in 25g of (normal) cornflour and I used milk chocolate instead of dark but it was still rich and tasty Big Smile

    Jess

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