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Ingredients
Rima’s tastyfood cremè brûlée donuts
- 875 g Milk
- 500 g sugar
- 1 --- egg
- 4 --- egg yolks
- 7 grams dried instant yeast
- 406 gram plain flour
- 5 gram salt
- 100 gram unsalted butter
- 2 level teaspoons vanilla
- 3 level tbsp Corn Flour
- 1/2 --- 1/2 cup water
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6
3h 0min
Preparation 3h 0minBaking/Cooking -
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medium
Preparation -
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Recipe is created for
TM 6
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5
Recipe's preparation
- 1 - Add custard ingredients to the bowl;
625g milk, 100g sugar, 4 egg yolks, 2tsp vanilla, 3 tbsp corn flour.. turn on thickening mode.. watch the time when there is 4 mins left add 80g (2tbsp butter) to the bowl.. set custard aside in fridge with cling wrap to completely cool
CLEAN AND DRY BOWL
2. Add 250g milk, 50g sugar, 1 egg, 7g yeast, 406g flour, 5g salt to the bowl.. mix speed 3 for 10 seconds then leave it in the bowl to settle for 10mins... add 60g unsalted butter
3 - turn on knead function for 8mins
4- tip sticky dough out into oiled bowl and cover with tea towel until double in size
5 - knock out the air, roll out dough to 1/4 inch thick and cut out circles and cover with tea towel, let them rise for another 15mins before frying on med/low heat
6 - place rest of sugar and water to a saucepan and caramelise the toffee and let cool slightly
7 - poke a little hole in the donuts and pipe in the cooled custard and dip into the toffee
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Accessories you need
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Measuring cup
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Spatula TM5/TM6
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Tip
This is a recipe adapted to the Thermomix, original recipe from tastyfood
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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