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Rima’s tastyfood cremè brûlée donuts


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Ingredients

Rima’s tastyfood cremè brûlée donuts

  • 875 g Milk
  • 500 g sugar
  • 1 --- egg
  • 4 --- egg yolks
  • 7 grams dried instant yeast
  • 406 gram plain flour
  • 5 gram salt
  • 100 gram unsalted butter
  • 2 level teaspoons vanilla
  • 3 level tbsp Corn Flour
  • 1/2 --- 1/2 cup water
  • 6
    3h 0min
    Preparation 3h 0min
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
  • 9
    USA
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Recipe's preparation

  1. 1 - Add custard ingredients to the bowl;
    625g milk, 100g sugar, 4 egg yolks, 2tsp vanilla, 3 tbsp corn flour.. turn on thickening mode.. watch the time when there is 4 mins left add 80g (2tbsp butter) to the bowl.. set custard aside in fridge with cling wrap to completely cool
    CLEAN AND DRY BOWL
    2. Add 250g milk, 50g sugar, 1 egg, 7g yeast, 406g flour, 5g salt to the bowl.. mix speed 3 for 10 seconds then leave it in the bowl to settle for 10mins... add 60g unsalted butter

    3 - turn on knead function for 8mins

    4- tip sticky dough out into oiled bowl and cover with tea towel until double in size

    5 - knock out the air, roll out dough to 1/4 inch thick and cut out circles and cover with tea towel, let them rise for another 15mins before frying on med/low heat

    6 - place rest of sugar and water to a saucepan and caramelise the toffee and let cool slightly

    7 - poke a little hole in the donuts and pipe in the cooled custard and dip into the toffee
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Tip

This is a recipe adapted to the Thermomix, original recipe from tastyfood


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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