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Rizogalo (Greek Rice Pudding)


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Ingredients

8 portion(s)

  • 450 g water
  • 85-100 g rice, medium grain
  • 1000 litre Milk
  • 90-120 g sugar
  • 1 tsp vanilla, sugar or essence/extract
  • 5 tbsp cornflour, heaped tblspoons
  • cinnamon, for garnish
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Recipe's preparation

  1. Insert butterfly and place water and rice into bowl.  Cook for 14min on 100º, Counter-clockwise operationspeed 1.5.  

     

    Add the milk and both sugars/essence and cook for a further 14min on 90º, Counter-clockwise operation speed 1.5. 

     

    Mix cornflour in a cup with water to fill the cup and pour into bowl.  Cook for 3min, on 90º, Counter-clockwise operation speed 1.5. 

     

    Pour mixture into small bowls and sprinkle with cinnamon.  Allow to cool then place in fridge.

     

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Accessories you need

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Tip

Same recipe will work in TM5 also


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Great recipe, works perfectly

    Submitted by VioletB on 3. June 2016 - 14:07.

    Great recipe, works perfectly every time

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  • Have just tweaked the recipe,

    Submitted by Helen Vogiatzakis on 24. February 2016 - 20:50.

    Have just tweaked the recipe, after speaking to my mum.  I've trialed it and it worked really well.  In case you are wondering what the difference is, I've added 1 minute to each of the cooking times and upped the water.  A tip is that the 5tbsp of cornflour must be super heaped. Enjoy. tmrc_emoticons.)

    Helen Vogiatzakis Closed lid

    Branch Manager WA

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  • I increased the rice content

    Submitted by Mez74 on 22. February 2016 - 08:43.

    I increased the rice content and although enjoyable, it still wasn't quite right. Next time I'll decrease the milk content and that should make it just right. 

    Hermie my Thermie Gentle stir setting

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  • I think I do need to adjust

    Submitted by Helen Vogiatzakis on 27. October 2015 - 19:34.

    I think I do need to adjust this a little to get it thicker.  Less milk and a little more rice and it should be lovely and thick.  Will try and alter the ingedient quantities very soon. tmrc_emoticons.)

    Helen Vogiatzakis Closed lid

    Branch Manager WA

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  • Thank you for recpie. I hope

    Submitted by MrsJnK on 27. October 2015 - 19:06.

    Thank you for recpie. I hope it thickens in fridge as I found it was too milky and not enough rice when I poured into bowls. Want to impress my Yiayia

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  • I have made this recipe a few

    Submitted by paulanmichael on 8. April 2015 - 18:43.

    I have made this recipe a few times and i really like it. My husband lost his mum 8 years ago so its hard to find a recipe that reminds him of her cooking, and this was one of those. I just used a little less milk/ or a bit more rice, so that it isnt completely swimming in milk.

    Thanks again  Cooking 9 

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  • I wonder what went wrong.

    Submitted by Helen Vogiatzakis on 28. March 2015 - 13:58.

    I wonder what went wrong. Maybe try cutting down the milk next time. It really is up to preference in consistency. 

    Helen Vogiatzakis Closed lid

    Branch Manager WA

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  • All I got was a bowl full of

    Submitted by Ktl on 28. March 2015 - 11:55.

    All I got was a bowl full of milk

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  • That's fantastic!  Thank you

    Submitted by Helen Vogiatzakis on 30. January 2015 - 20:38.

    That's fantastic!  Thank you so much for your feedback.  tmrc_emoticons.)

    Helen Vogiatzakis Closed lid

    Branch Manager WA

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  • I loved this! Absolutely

    Submitted by kdarmy on 30. January 2015 - 20:33.

    I loved this! Absolutely delicious. I found the quantity of milk to be just right, it thickened up considerably in the fridge. I added vanilla bean paste rather than vanilla sugar.

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  • I haven't tried this yet but

    Submitted by Mimzeebee on 13. July 2014 - 22:28.

    I haven't tried this yet but I think the milk quantities are wrong too. 1000g is the same as 1 litre and 85g of rice is just not enough rice to absorb that quantity as well as the water.

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  • Wonderful to see this on the

    Submitted by Shamo on 20. September 2012 - 06:31.

    Wonderful to see this on the sight.  I cut down the milk a shade when i make it,  makes it more like my Yia yia's version.  I'm sure you understand  tmrc_emoticons.;).

    Veni Vidi Coxi

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  •  That's wonderful Katrin.  So

    Submitted by Helen Vogiatzakis on 12. September 2012 - 16:58.

     That's wonderful Katrin.  So glad to hear it worked out well for you. tmrc_emoticons.)

    Helen Vogiatzakis Closed lid

    Branch Manager WA

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  • Fantastic best rice pudding

    Submitted by Katrin Swindells on 12. September 2012 - 15:10.

    Fantastic best rice pudding recipe in my hands compared to my other attempts. My kids loved it. Not too sweet so a great snack. I had to add another tablespoon cornflour (used the measuring cup to estimate 5 tablespoons=100mls) so ended up with 6 tablespoons to avoid it being too runny.  Thanks.

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  • Tks for that.  I think I'll

    Submitted by whiz on 10. August 2012 - 18:16.

    Tks for that.  I think I'll stick with the ordinary rice.  Unless one is pretty darned good, it's always best to follow the recipe, I have found.

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  • I'm not sure.  I've never

    Submitted by Helen Vogiatzakis on 10. August 2012 - 10:21.

    I'm not sure.  I've never tried as arborio tends to become very thick and sometimes gluggy but you're more than welcome to try and let me know how you go.  It might be just the tweak to perfect the recipe.  Perfection usually comes from trial and error. tmrc_emoticons.)

    Helen Vogiatzakis Closed lid

    Branch Manager WA

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  • Can I use arborio rice for

    Submitted by whiz on 10. August 2012 - 10:08.

    Can I use arborio rice for this please?

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  • Thanks for the feedback

    Submitted by katyinthecold on 26. July 2012 - 15:36.

    Thanks for the feedback Helen! I will definitely add more cornflour next time. Maybe my tablespoons were on the meagre side. x

     

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  • Hi Katy, it sounds like it

    Submitted by Helen Vogiatzakis on 26. July 2012 - 13:50.

    Hi Katy, it sounds like it wasn't thick enough. Did you use the cornflour to thicken at the end? Sometimes, depending on whether you are using an actual tablespoon measurement or just your ordinary tablespoon, it may need more.  I haven't converted the tbsp to grams which I should do but if you can see it doesn't thicken up straight away while adding the cornflour, just mix up another 2 tablespoons with cold water and add that.  That will definitely do the trick.  Hope all goes well.

    tmrc_emoticons.)

    Helen Vogiatzakis Closed lid

    Branch Manager WA

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  • What did I do wrong? Mine

    Submitted by katyinthecold on 24. July 2012 - 20:44.

    What did I do wrong? Mine just came out as hot milk with rice at the bottom. Are the quantities correct? x Katy.

     

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  • Have tweaked and updated the

    Submitted by Helen Vogiatzakis on 13. March 2012 - 01:53.

    Have tweaked and updated the recipe guys!  My mum always tweaks as she goes. tmrc_emoticons.)

    Greeks tend to use the 1.5 setting even though it doesn't really exist but I'm too scared to change it as it works wonderfully with this recipe. 

    Helen Vogiatzakis Closed lid

    Branch Manager WA

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  • Have tweaked and updated the

    Submitted by Helen Vogiatzakis on 13. March 2012 - 01:53.

    Have tweaked and updated the recipe guys!  My mum always tweaks as she goes. tmrc_emoticons.)

    Greeks tend to use the 1.5 setting even though it doesn't really exist but I'm too scared to change it as it works wonderfully with this recipe. 

    Helen Vogiatzakis Closed lid

    Branch Manager WA

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  • Most definitely Ros, I look

    Submitted by Helen Vogiatzakis on 13. March 2012 - 01:51.

    Most definitely Ros, I look forward to it! tmrc_emoticons.)

    Helen Vogiatzakis Closed lid

    Branch Manager WA

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  • That's great!  Let me know

    Submitted by Helen Vogiatzakis on 13. March 2012 - 01:45.

    That's great!  Let me know how you go. tmrc_emoticons.) 

    Helen Vogiatzakis Closed lid

    Branch Manager WA

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  • When I was growing up, rice

    Submitted by Ros Teirney on 12. March 2012 - 23:38.

    When I was growing up, rice pudding was a family favourite, but ours was baked and we used nutmeg on the top instead of cinnamon, as you have.  I look forward to trying your version.  Maybe I'll meet you in Hawaii and tell you about how it turned out personally!  tmrc_emoticons.;)

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  • I love rizogalo but hate

    Submitted by machsoja on 12. March 2012 - 21:49.

    tmrc_emoticons.) I love rizogalo but hate making it on the stove.  Can't wait for delivery of my Thermi this week and will be first thing i make in it.

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  • Mmmm....hope it's ok to use! 

    Submitted by Helen Vogiatzakis on 17. December 2010 - 16:07.

    Mmmm....hope it's ok to use!  Shame you can't see the gorgeous kitchen in the background!

    Helen Vogiatzakis Closed lid

    Branch Manager WA

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  • That pic looks familiar Mrs

    Submitted by guest on 17. December 2010 - 14:01.

    That pic looks familiar Mrs V!!

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  • Very easy and my childrens

    Submitted by Helen Vogiatzakis on 17. December 2010 - 11:26.

    Very easy and my childrens preferred snack throughout the day!

    Helen Vogiatzakis Closed lid

    Branch Manager WA

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  • This sounds so quick and easy

    Submitted by Quirky Cooking on 17. December 2010 - 09:32.

    This sounds so quick and easy - thank you!  tmrc_emoticons.)

    Blogger at www.quirkycooking.com.au

    Author of the Quirky Cooking cookbook

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