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Roasted Pear Vanilla and Buttermilk Sorbet



6 portion(s)

  • 50 grams Rapadura or Raw Sugar
  • 1 tsp vanilla extract/paste
  • 500 grams pears, cored and diced into 2cm squares
  • 40 grams Butter
  • juice of half a lemon
  • 2 tablespoons water
  • 750 grams buttermilk, frozen into cubes

Recipe's preparation

  1. Preheat oven to 180 degrees

    In TM bowl add rapadura, vanilla, water and butter and combine 4min/70deg/Speed 2.

    Core pears, dice into 2cm cubes and put into a baking tray.

    Squeeze lemon juice over pieces and then coat with Vanilla sugar syup. Mix to completely cover.

    Roast for 15 mins then stir and cook another 10 mins.

    Allow pears and syrup to cool completely or leave overnight in fridge for more intense flavour.

    Into TM Bowl add Roasted pears and syrup and frozen buttermilk cubes.  Mix 1 min/Sp9, stirring with spatula if required.


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Start recipe the day before to allow time to freeze buttermilk cubes and roast and cool pears

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Didn'thave pear so used apple

    Submitted by kate23 on 26. October 2014 - 23:57.

    Didn'thave pear so used apple and added some cinnamon....DELICIOUS

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