Rocky Road Bark by Janene Burns. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Rocky Road Bark

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Ingredients

50 piece(s)

3 Chocolate Rocky Road

2 x 200 grams Quality Dark Chocolate
2 x 200 grams Quality White Chocolate
2 x 200 grams Quality Milk Chocolate
100/200 grams Shredded coconut
100/200 grams hazelnuts/almonds
100 grams macadamia nuts
2 tablespoon slivered almonds
1 package marshmallows
1 package raspberry jellies
2 tablespoon dried cranberries

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6

20min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
BBQ Birthday Holiday Kids in the kitchen Party Picnic Dessert Praline/sweets

Recipe's preparation

Prepare 2 large flat baking trays and line with baking paper. Randomly spread out the coconut, nuts, marshmallows, jellies, cranberries on baking paper. Break dark chocolate into pieces, place in bowl, blitz 5 sec on speed 6/7. scrape sides. Then melt Dark chocolate in Thermomix, 4 min 50C speed 2, or until melted and thick liquid. Pour in lines running up and down over other ingredients. Repeat blitzing process and melting process with Milk Chocolate and pour over ingredients. Repeat blitzing and melting process again with white Chocolate and pour over randomly. Place flat in fridge and allow to harden, when ready just break into bark pieces.

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Spatula TM5/TM6
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Tip

You can mix up the ingredients to your tastes. Of course you can also just do one kind of chocolate, but it does look very pretty with 3 kinds. Can also be made well ahead of your party and just kept in an airtight container in the frige... will probably need a padlock on it or it may dissappear!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.