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Rocky Road Ice cream


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Ingredients

2 litre(s)

Ice Cream Base

  • ** Please note you will need approx 6.5hrs to complete this recipe as you need to allow for up to 6hrs freezer time!!
  • 4 Egg Yolks
  • 500g Pure Cream
  • 500g Milk
  • 200g Sugar
  • 2tsp Vanilla Essence
  • Pinch salt

Vanilla Custard

  • 80g Sugar
  • 50g Plain or Bakers Flour
  • 2 eggs (optional)
  • 500g Milk
  • 1 tsp vanilla essence

"Other Ingredients"

  • 10 Chocolate Biscuits broken into 2cm pieces
  • 45g Mini Marshmallows
  • 20g Desiccated Coconut
  • 40g Granulated Nuts, roughly crussed in TM
  • 120g Frozen Raspberries, roughly crushed in TM
  • 6
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

    Ice Cream Base
  1. Place the 4 egg yolks, 500g cream, 500g milk, 200g sugar, 2tsp vanilla essence and a pinch of salt into TM bowl and cook for 5 mins at 80 degrees on speed 4

    Place the mixture into a stainless steel bowl and place into the freezer for 6-8hrs (or until firm but NOT frozen)

     

  2. 30mins PRIOR to removing the Ice Cream Base from freezer:
  3.  

    Break up 10 chocolate biscuits into 3cm pieces – set aside

    Roughly crush 120g frozen raspberries in TM bowl – add to chocolate biscuits

    Roughly 40g crush peanuts in TM bowl – add to biscuits & frozen raspberries

  4. Vanilla Custard
  5.  

     

    Place 80g sugar and 50g flour into TM bowl and blitz for 20 sec on speed 9, scrape down sides.

    Add 2 eggs, 500g milk and 1tsp vanilla essence into TM bowl and cook for 7 mins at 90 degrees on speed 4 – set aside

     

  6. Creating the Rocky Road Ice Cream
  7.  

    Take the mixture from the freezer and place into the TM bowl in medium sized pieces and mix for 20 sec on speed 9 then 10 sec on speed 4.

    Add to the TM bowl: 250g pre-made vanilla custard, 45g mini marshmallows, 20g coconut, chocolate biscuit/nuts/raspberries mix.

    Mix for 1 min on Counter-clockwise operation, speed Gentle stir setting till all “extra’s” are mixed through.

    Pour mixture into sealable container. Freeze until firm.

    To Serve: remove from freezer a few mins before serving, serve with vanilla
    custard or in an ice cream cone/cup!

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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Made just the ice cream base

    Submitted by raevin on 3. December 2013 - 21:06.

    Made just the ice cream base and then added crushed oreo's - very yummy, thanks for a fantastic recipe - which I will being making many times over !!

    Party

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  • Yummmmm!!  

    Submitted by April H on 30. December 2012 - 12:07.

    Yummmmm!!

     

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