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Rosewater Rhubarb Compote


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Ingredients

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Rosewater Rhubarb Compote

  • 60-100 grams sugar or honey
  • 2 Apples, cored
  • 100 grams Rosewater, This can be substituted with apple juice, orange juice or water
  • 450 grams rhubarb, Or two bunches
  • 2 level tablespoons vanilla essence, optional
  • 6
    11min
    Preparation 1min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
5

Recipe's preparation

  1. Place sugar or honey and apples into TM bowl. Chop for 10 seconds / speed 8.

  2. Add remaining ingredients & cook 10 minutes / 100C / Counter-clockwise operationGentle stir setting

  3. Test for sweetness and flavour, and if necessary add more sugar or honey.

  4. Check that the rhubarb is tender, and cook 2 mins longer if necessary. 

  5. Pour out into a large bowl or individual serving dishes. Serve hot or cold. It is  nice with yoghurt, cream or ice cream.

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Tip

You may add rind of one lemon or orange at the first step.

 

For variation, you may also add 250 grams strawberries 2 minutes before the end of the cooking, & you can substitute the water for apple juice or orange juice.  

 

You can substitute the rosewater for two tablespoons of vanilla essence.

 

Note that rhubarb leaves are poisonous, DO NOT USE RHUBARB LEAVES!


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • So delicious! I used 60g maple syrup instead of...

    Submitted by AuntieD on 30. July 2018 - 07:53.

    So delicious! I used 60g maple syrup instead of sugar/honey. The rosewater gives the compote a subtle fragrance and lightness. Can't wait to make this again.

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  • A great way to use up rhubarb

    Submitted by christineblack on 28. March 2016 - 07:16.

    A great way to use up rhubarb from the garden! The rosewater flavour was lovely and I used the minimal amount of sugar as served it with custard and ice-cream. tmrc_emoticons.;)

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  • I used 100ml of raspberry

    Submitted by Krabbedijke on 6. April 2015 - 19:22.

    I used 100ml of raspberry cordial, 35 gram of coconut sugar, an overripe banana and old biodinamic rice bread. My husband is just having his third serve.... 

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  • Great recipe, I used 90g of

    Submitted by Dancinboop on 21. July 2014 - 22:08.

    Great recipe, I used 90g of raw sugar and used normal water. next time I would use less sugar and see how that goes. Thanks for sharing tmrc_emoticons.-)

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  • Gorgeous and simple. I used

    Submitted by Feelinalive on 21. June 2014 - 19:09.

    Gorgeous and simple. I used 90g  of raw sugar and added a splash of agave syrup. The rhubarb was cooked in 12 minutes. I served it with Jo's quirky cooking banana icecream. You can buy rose water from health food shops for a few dollars.  tmrc_emoticons.D

     

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