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Rum & Raisan Icecream



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  • 750 g Milk, (i used almond milk, but any milk will work fine)
  • 300 g cream
  • 6 egg yolks
  • 6 tablespoon Rum, (i used Rum liquer)
  • 3/4 - 1 cup raisans
  • 6
    11h 0min
    Preparation 11h 0min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

  1. add all ingredients to the bowl, cook 8 min/90 degrees/speed 2.

  2. pour mixture into 2 seperate containers (up to 4 cm high. allow mixture to cool for 30 minutes.  place in freezer for at least 10 hours.

  3. Allow icecream to sit on bench for 10-15 minutes. cut into 3-4cm cubes. Place half the mixture into the bowl and blitz speed 5 and gradually increase speed to speed 8 for 30-45 seconds. repeat process with the rest of the mixture.

  4. serve or frreeze until ready to serve


Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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