Rum & Raisan Icecream by ashleeclifford on www.recipecommunity.com.au

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Rum & Raisan Icecream

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Ingredients

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Icecream

750 g Milk, (i used almond milk, but any milk will work fine)
300 g cream
6 egg yolks
6 tablespoon Rum, (i used Rum liquer)
3/4 - 1 cup raisans

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6

11h 0min

Preparation 11h 0min

Baking/Cooking
7

easy

Preparation
8

Recipe is created for
TM 5

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Course

Recipe's preparation

add all ingredients to the bowl, cook 8 min/90 degrees/speed 2.
pour mixture into 2 seperate containers (up to 4 cm high. allow mixture to cool for 30 minutes. place in freezer for at least 10 hours.
Allow icecream to sit on bench for 10-15 minutes. cut into 3-4cm cubes. Place half the mixture into the bowl and blitz speed 5 and gradually increase speed to speed 8 for 30-45 seconds. repeat process with the rest of the mixture.
serve or frreeze until ready to serve

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.