Rum & Raisan Icecream by ashleeclifford. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

You are here:

Print to PDF

[X]

Print recipe

Rum & Raisan Icecream

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

Ingredients

0 portion(s)

Icecream

750 g Milk, (i used almond milk, but any milk will work fine)
300 g cream
6 egg yolks
6 tablespoon Rum, (i used Rum liquer)
3/4 - 1 cup raisans

Add to shopping list

6

11h 0min

Preparation 11h 0min

Baking/Cooking
7

easy

Preparation
8

Recipe is created for
TM 5

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Dessert

Recipe's preparation

add all ingredients to the bowl, cook 8 min/90 degrees/speed 2.
pour mixture into 2 seperate containers (up to 4 cm high. allow mixture to cool for 30 minutes. place in freezer for at least 10 hours.
Allow icecream to sit on bench for 10-15 minutes. cut into 3-4cm cubes. Place half the mixture into the bowl and blitz speed 5 and gradually increase speed to speed 8 for 30-45 seconds. repeat process with the rest of the mixture.
serve or frreeze until ready to serve

Accessories you need

Spatula
buy now

Measuring cup
buy now

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.