3
  • thumbnail image 1
  • thumbnail image 2
  • thumbnail image 3
Print to PDF
[X]

Print recipe

Sago Plum Pudding


Print:
4

Ingredients

8 portion(s)

Sago Plum Pudding

  • 45 grams Tapioca seed or sago
  • 250 grams Milk
  • 1 tablespoon Milk, extra
  • 85 grams Butter, softened
  • 110 grams brown sugar
  • 2-3 slices fresh bread
  • 15 grams Rum, 1 tblspn
  • 180 grams mixed dried fruit
  • 1 egg, lightly beaten
  • 1/2 teaspoon mixed spice
  • 1/2 teaspoon vanilla essence
  • 1 teaspoon bicarbonate of soda
  • 1500 grams Boiling water, extra
  • 6
    2h 20min
    Preparation 20min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
5

Recipe's preparation

  1. 1. Dissolve bi-carb in extra milk. Set aside.
    2. Mill 100gm of bread to breadcrumbs, 5 seconds, Speed 8. Set aside.
    3. Heat milk for 8min/100deg/Sp 1
    4. Add tapioca/sago, butter, sugar, vanilla, rum, spice to warm milk. Gently mix for 10 seconds/Rev/Sp 1
    5. Let stand for 10 minutes
    6. Add bread crumbs, milk, soda mix, beaten egg. Mix for 10 sec/Rev/Sp 2,
    7. Add mixed fruit. Gently mix 5-10 sec/Rev/Sp 3 until combined.
    8. Pour into pudding basin and seal with lid
    9. Rinse Tmx bowl and fill with 1500ml hot boiling water. Steam pudding in Varoma for 1 hr on Varoma temp, Speed 2.
    10. Check water level. Add more if necessary. Steam pudding for another 1 hr on Varoma, Speed 2.

    Serve warm with custard, whipped cream and/or ice cream.
10

Accessories you need

11

Tip

This recipe fits perfectly in the Avanti 1L Pudding Basin on the Mixshop

You can double the recipe and cook in a 16-20cm Spring Form tin, on Varoma for 3 hours. Make sure the tin is lifted off the Varoma dish holes to allow steam to flow.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • Nice pudding, i added some slithered almonds. I...

    Submitted by Mumkylie on 1. January 2019 - 21:50.

    Nice pudding, i added some slithered almonds. I had some clumps of sago that didn't mix but overall it was very good. Thanks for the recipe

    Login or register to post comments
  • My first Christmas pudding 😊My very first go at...

    Submitted by Crazydonkeylady on 29. December 2018 - 18:41.

    My first Christmas pudding 😊My first Christmas pudding 😊
    My very first go at a Christmas pudding.
    Very easy.
    Quick clean up.
    Simple recipe to follow.
    I used 60g of each; sultanas, currants and raisins.
    I used Bundaberg Rum (15g extra, accidentally 😆)
    My husband commented after eating leftovers, that he enjoyed it more, than both his mum's and his sisters sago plum pudding!!!

    "Let's have this more often", was his last remark.

    Thank you for sharing 😇

    Login or register to post comments
  • Substituted GF bread to make GF - worked...

    Submitted by TessW on 23. December 2018 - 09:33.

    Substituted GF bread to make GF - worked perfectly!

    Login or register to post comments