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Salted caramel brownies


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Ingredients

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Brownies

  • 220 g brown sugar
  • 0.5 can sweetened condensed milk
  • 200 g Butter
  • 2 tablespoons golden syrup
  • 3 eggs
  • 110 g plain flour
  • 0.5 teaspoon sea salt, or to desired taste
  • 100 g dark chocolate chips
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Recipe's preparation

    To Prepare:
  1. Preheat oven to 160 degrees fan forced.

    Grease and line with baking paper a 20cm square baking tin.

    Add brown sugar, condensed milk, butter, and golden syrup to mixing bowl and heat Closed lid 5 minutes/60 degrees/speed 2.

    Add eggs to bowl and mix Closed lid 10 seconds/ spped 4.

    Add flour and salt to bowl and mix Closed lid 10 seconds/ speed 4 then scrape down sides and mix again Closed lid 5 seconds/ speed 4.

    Add chocolate chips (if desired) and mix Closed lidCounter-clockwise operation 5 seconds/ speed 2.

    Rest for 5 minutes in pan prior to baking

     

     

  2. Bake 30-35 minutes in pre-heated oven until centre just cooked.

    Cool in pan prior to cutting into even portions and serving.

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Tip

The chocolate chips will sink to the bottom. You could put the chips in after the mixture has been in the oven for 10-15 minutes for a more even mix of chocolate chips.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Thank you, glad it was a hit

    Submitted by CeceG on 15. September 2016 - 19:53.

    Thank you, glad it was a hit

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  • Yum yum everyone loved it

    Submitted by Jo mo thermo on 6. September 2016 - 19:59.

    Yum yum everyone loved it

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