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Salted caramel brownies


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Ingredients

0 piece(s)

Brownies

  • 220 g brown sugar
  • 0.5 can sweetened condensed milk
  • 200 g Butter
  • 2 tablespoons golden syrup
  • 3 eggs
  • 110 g plain flour
  • 0.5 teaspoon sea salt, or to desired taste
  • 100 g dark chocolate chips
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Recipe's preparation

    To Prepare:
  1. Preheat oven to 160 degrees fan forced.

    Grease and line with baking paper a 20cm square baking tin.

    Add brown sugar, condensed milk, butter, and golden syrup to mixing bowl and heat Closed lid5 minutes/60 degrees/speed 2.

    Add eggs to bowl and mix Closed lid10 seconds/ spped 4.

    Add flour and salt to bowl and mix Closed lid10 seconds/ speed 4 then scrape down sides and mix again Closed lid5 seconds/ speed 4.

    Add chocolate chips (if desired) and mix Closed lidCounter-clockwise operation5 seconds/ speed 2.

    Rest for 5 minutes in pan prior to baking

     

     

  2. Bake 30-35 minutes in pre-heated oven until centre just cooked.

    Cool in pan prior to cutting into even portions and serving.

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Tip

The chocolate chips will sink to the bottom. You could put the chips in after the mixture has been in the oven for 10-15 minutes for a more even mix of chocolate chips.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Absolutely loved it!

    Submitted by Loz Niesler on 16. September 2017 - 16:21.

    Absolutely loved it!

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  • Thank you, glad it was a hit

    Submitted by CeceG on 15. September 2016 - 19:53.

    Thank you, glad it was a hit

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  • Yum yum everyone loved it

    Submitted by Jo mo thermo on 6. September 2016 - 19:59.

    Yum yum everyone loved it

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