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Ingredients
22 portion(s)
250 gm pitted fresh dates
- 250 gram Fresh Dates, pitted
- 1 tablespoon cocoa
- 2 tablespoon coconut desiccated
- 25 gram Salted Caramel Hot Chocolate powder
- 2-3 tablespoon water
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6
10min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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9
5
Recipe's preparation
Add all ingredients into bowl.
20 secs,
speed 4 - 5
teaspoon size balls
Roll in extra coconut and place in fridge.
uses water as required
10
Accessories you need
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Spatula TM5/TM6
buy now
11
Tip
use less water if not needed.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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