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Salted Caramel Lava Cakes by Grandbaby-Cakes.com


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Ingredients

4 portion(s)

Cake Mixture

  • 85 grams dark chocolate, 70%
  • 85 grams Unsalted Butter - cubed
  • 40 grams plain flour
  • 100 grams icing sugar
  • 2 Eggs, Large
  • 1 egg yolk
  • 1.5 teaspoons Pure Vanilla Extract
  • 8 Caramel Sweets, Soft caramel sweets
  • sea salt, pinch
  • 6
    20min
    Preparation 6min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

    Method
  1. 1.  Preheat oven to 220 degrees Celsius

    2.  Add chocolate and butter to bowl.  Melt 3 mins, 50 degrees, Sp 3

    3.  Scrape down sides of bowl with spatula

    3.  Add flour and sugar to bowl.  Mix 20 secs, Sp 5

    4.  Insert butterfly whisk 

    5.  Add eggs, egg yolk and vanilla.  Whisk 2 mins, Sp 4

    6.  Half fill 4 x small greased ramekins with mixture

    7.  Add two caramels to each ramekin.  Sprinkle each ramekin with a pinch of sea salt (to desired taste)

    8.  Fill ramekins with remaining mixture

    9.  Bake 12-14 minutes.  Remove from oven

    10. Cool cakes for 2 minutes.  Run knife around cakes to help release

    11. Invert the cakes onto individual plates.  Serve warm with vanilla ice cream or cream

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11

Tip

Ramekins should hold approximately 150mL liquid.  If using larger ramekins, baking time may need to be increased accordingly

For ease - serve in ramekin dusted with icing sugar

Can substitute the caramels with other soft sweets that would melt.  Mars Bar pieces or similar


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Finally!  success with Lava

    Submitted by sally.smith on 13. April 2016 - 09:52.

    Finally!  success with Lava cakes!  I have never ever had any luck until trying this recipe.  Loved it.

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  • Great recipe but I would

    Submitted by Rhiarne on 30. January 2016 - 11:52.

    Great recipe but I would recommend amending step 6 to filling up the ramekin to 3/4 before popping in the caramels as they sink a little and if they end up touching the base your cake will be a lava cake no more tmrc_emoticons.(

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  • Thanks belj23!!

    Submitted by Queen T - Thermo Cooking on 14. June 2015 - 08:30.

    Thanks belj23!!

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  • Sorry MrsE87, just saw this.

    Submitted by Queen T - Thermo Cooking on 14. June 2015 - 08:29.

    Sorry MrsE87, just saw this.  I hade homemade caramel toffees but you could use any chewy caramel.  Jersey Carsmels, Wethers chewy Caramels...  Good luck, let me know how you go.

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  • What caramel sweets did you

    Submitted by MrsE87 on 1. June 2015 - 16:27.

    What caramel sweets did you use? What brand? 

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  • These were delicious!

    Submitted by belj23 on 27. February 2015 - 23:19.

    These were delicious!

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  • Thanks FiD, I am getting onto

    Submitted by Queen T - Thermo Cooking on 17. February 2015 - 16:31.

    Thanks FiD, I am getting onto those brownies too!!!

     

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  • Super excited to try this

    Submitted by FiD on 11. February 2015 - 15:42.

    Super excited to try this one! Thanks for sharing X

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