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Salted Caramel Lava Cakes by Grandbaby-Cakes.com


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4

Ingredients

4 portion(s)

Cake Mixture

  • 85 grams dark chocolate, 70%
  • 85 grams Unsalted Butter - cubed
  • 40 grams plain flour
  • 100 grams icing sugar
  • 2 Eggs, Large
  • 1 egg yolk
  • 1.5 teaspoons Pure Vanilla Extract
  • 8 Caramel Sweets, Soft caramel sweets
  • sea salt, pinch
  • 6
    6min
    Preparation 6min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Method
  1. 1.  Preheat oven to 220 degrees Celsius

    2.  Add chocolate and butter to bowl.  Melt 3 mins, 50 degrees, Sp 3

    3.  Scrape down sides of bowl with spatula

    3.  Add flour and sugar to bowl.  Mix 20 secs, Sp 5

    4.  Insert butterfly whisk 

    5.  Add eggs, egg yolk and vanilla.  Whisk 2 mins, Sp 4

    6.  Half fill 4 x small greased ramekins with mixture

    7.  Add two caramels to each ramekin.  Sprinkle each ramekin with a pinch of sea salt (to desired taste)

    8.  Fill ramekins with remaining mixture

    9.  Bake 12-14 minutes.  Remove from oven

    10. Cool cakes for 2 minutes.  Run knife around cakes to help release

    11. Invert the cakes onto individual plates.  Serve warm with vanilla ice cream or cream

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Accessories you need

11

Tip

Ramekins should hold approximately 150mL liquid.  If using larger ramekins, baking time may need to be increased accordingly

For ease - serve in ramekin dusted with icing sugar

Can substitute the caramels with other soft sweets that would melt.  Mars Bar pieces or similar


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Finally!  success with Lava

    Submitted by sally.smith on 13. April 2016 - 09:52.

    Finally!  success with Lava cakes!  I have never ever had any luck until trying this recipe.  Loved it.

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  • Great recipe but I would

    Submitted by Rhiarne on 30. January 2016 - 11:52.

    Great recipe but I would recommend amending step 6 to filling up the ramekin to 3/4 before popping in the caramels as they sink a little and if they end up touching the base your cake will be a lava cake no more tmrc_emoticons.(

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  • Thanks belj23!!

    Submitted by Queen T - Thermo Cooking on 14. June 2015 - 08:30.

    Thanks belj23!!

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  • Sorry MrsE87, just saw this.

    Submitted by Queen T - Thermo Cooking on 14. June 2015 - 08:29.

    Sorry MrsE87, just saw this.  I hade homemade caramel toffees but you could use any chewy caramel.  Jersey Carsmels, Wethers chewy Caramels...  Good luck, let me know how you go.

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  • What caramel sweets did you

    Submitted by MrsE87 on 1. June 2015 - 16:27.

    What caramel sweets did you use? What brand? 

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  • These were delicious!

    Submitted by belj23 on 27. February 2015 - 23:19.

    These were delicious!

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  • Thanks FiD, I am getting onto

    Submitted by Queen T - Thermo Cooking on 17. February 2015 - 16:31.

    Thanks FiD, I am getting onto those brownies too!!!

     

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  • Super excited to try this

    Submitted by FiD on 11. February 2015 - 15:42.

    Super excited to try this one! Thanks for sharing X

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